PIRATE HOOK SEAFOOD AND CHICKEN
4065 FOWLER ST, Fort Myers FL 33901 · 239.204.9282
Last inspected Aug 7, 2026 · 8 visits since July 2023
SEP 24
FEB 25
OCT 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 24 points off where it started.
Rodent activity present as evidenced by rodent droppings found. Observed 9 rodent droppings on top of water heater in water heater closet. Operator cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021034664 | Jul 26, 2021 | Aug 11, 2021 | $400 |
Inspection history
8 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken gizzards stored over raw fish in walk in cooler. The operator relocated the item.
Toxic substance/chemical improperly stored. Air freshener on wall above prep table, the operator removed the item.
Spray bottle containing toxic substance not labeled. Observed spray bottle at front counter with clear liquid bearing no label.
2 employees with no hair restraint while engaging in food preparation on cook line.
Show the remaining 8 findings ▾
Accumulation of black/green mold-like substance in ice chute of soda dispenser at front counter.
Bowl or other container with no handle used to dispense food. Observed shaker with no handle used as scoop for breading, the operator removed the item.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at front counter damaged over soda machine.
Cold holding equipment not maintained in good repair. Observed torn gasket at reach in freezer on end of cook line.
Food stored on floor. Observed cases of plastic water bottles stored on floor at front counter.
Open dumpster lid.
Utensils in poor condition. Observed multiple knives at 3 compartment sink that have damaged handles. The operator discarded the knives.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed multiple cardboard boxes blocking rear exit door. The operator removed the boxes.
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator corrected employee who washed hands properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding) reach in cooler at end of cooks line, the operator moved to walk in cooler.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit, measured 80 degrees.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Measured 78 degrees.
Employee beverage container on a food preparation table or over/next to single service containers.
Employee eating in a food preparation or other restricted area - cook line.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair, gaskets on reach in cooler at end of cooks line are damaged.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed shaker cup handles in breading mix in prep area, and breading scoop handles in breading mix near cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system heavily coated in grease.
Open dumpster lid.
Utensils in poor condition - knife at 3 compartment sink handle is coming off.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate9 Basic
Show 13 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed cornmeal/flour stored in non-food grade plastic garbage cans.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (60F - Cold Holding) out of refrigeration in dry frying mix. The operator discarded the shrimp.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (60F - Cold Holding) out of refrigeration in dry frying mix. Observed raw shrimp (48F - Cold Holding); raw chicken (51F - Cold Holding); raw catfish (48F - Cold Holding) in reach in cooler across from fryers. The operator states it was placed in the cooler today from walk in cooler. The operator relocated the items back to walk in cooler until the reach in cooler is corrected.
Vacuum breaker missing at hose bibb in mop sink or on fitting/splitter added to hose bibb.
2 employees with no beard guard/restraint while engaging in food preparation.
2 employees with no hair restraint while engaging in food preparation.
Bowl or other container with no handle used to dispense food. Observed shaker cups used as scoops in breading mix. The operator removed the items.
Carbon dioxide/helium tanks not adequately secured near exit door. The operator secured the tanks with a chain.
Ceiling/ceiling tiles/vents above prep table and 3 compartment sink soiled with accumulated food debris, grease, dust, or mold-like substance.
No handwashing sign provided in women's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system heavily coated in grease.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Mop left in mop bucket in mop sink.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw eggs stored over sauces. Operator removed raw eggs to bottom shelf. In reach-in cooler; raw chicken stored over raw fish. Operator removed raw chicken to bottom shelf
Toxic substance/chemical improperly stored. Chemical bottle stored with vinegar. Operator removed chemical bottle to proper storage.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation at cook line. Operator provided hat to employee.
Food stored on floor. Water bottle cases stored on floor at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Open dumpster lid.
Single-service cup box stored on floor near by drive through.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
Portable fire extinguisher gauge in red zone. For reporting purposes only at kitchen entrance.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on tray with portioned sauces. Operator moved item for proper storage.
Employee with no hair restraint while engaging in food preparation.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation without hair restraints.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler.
Feb 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish in reach in cooler in kitchen. Operator moved items for proper storage.
Rodent activity present as evidenced by rodent droppings found. Observed 9 rodent droppings on top of water heater in water heater closet. Operator cleaned and sanitized area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler raw fish (45F - Cold Holding); raw snapper (46F - Cold Holding); raw chicken (45F - Cold Holding). Operator states door was open for an extended period of time today.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup on nozzles of drink dispensers. Operator cleaned item.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running water at hand wash sink at front counter.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation without hair restraints.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Plumbing system in disrepair. Observed hand wash sink drain pipe at front counter in disrepair.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood vents as heavily soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.