PIRATES DINNER ADVENTURE
6400 CARRIER DR, Orlando FL 32819 · (407)248-0590
Last inspected Jul 14, 2026 · 13 visits since December 2023
AUG 24
APR 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found 3 at bar closest to kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $3,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019049707 | Jul 30, 2019 | Oct 25, 2019 | $2,400 |
| 4--2019023313 | Mar 25, 2019 | May 28, 2019 | $300 |
| 4--2018057114 | Aug 25, 2018 | Nov 28, 2018 | $400 |
Inspection history
13 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Live, small flying insects found 3 at bar closest to kitchen
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Hot box FWE is off and thermometer reads 180F
Food-contact surface soiled with food debris, mold-like substance or slime. -Both Soda gun nozzles at bar closest to kitchen -Soda gun nozzle at bar across from Red Bull cooler - ice machine interior is server beverage area
Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink in dish room
Show the remaining 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.kitchen
Exterior door has a gap at the threshold that opens to the outside. By chefs office
Floor soiled/has accumulation of debris. -Bar closets to kitchen - behind ice machine in server beverage area
Food stored on floor. Bar farthest from kitchen
Ice buildup in walk-in freezer under the condenser
Light not functioning. Several in kitchen
Standing water in bottom of reach-in-cooler. Sandwich to reach in cooler on cooks line
Walk-in cooler and dry stock shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. By outside of dish machine
Dec 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bar closest to kitchen
Ceiling/ceiling tile shows water damage in dish room.
Couple Light bulbs not functioning in kitchen
Opened employee beverage container in a cold holding unit with food to be served to customers. Sandwich top reach in cooler across from stove
Wet mop not stored in a manner to allow the mop to dry. Buccaneer bar
Wiping cloth sanitizing solution stored on the floor. Outside of walk in cooler
Jul 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water Turned valves and was 108F
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Across from oven
Standing water in bottom of reach-in-cooler. Across from 6 eye oven on cooks line
Apr 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Vacuum breaker fitting/splitter added to hose bibb behind the steam kettle on cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar closest to kitchen
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
Ice buildup walk-in freezer around condenser under condenser on the floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
Aug 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on dry storage rack
Floor tiles missing and/or in disrepair. In front of walk in freezer in the walk in cooler
Ice buildup in walk-in freezer on sides of condensor
In-use ice paddle stored on soiled surface between uses in side server station
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spice container on dry item shelf
Jul 29, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment.
Jun 25, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment.
Floors not maintained smooth and durable.Broken tiles that the establishment.
Holes in ceiling throughout the establishment.
Walk-in cooler and dry shelves with rust that has pitted the surface.
Jun 14, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority5 Intermediate11 Basic
Show 18 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
One small flying insect in kitchen and two at the drink station area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Hummus in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. Sprayer hose is soiled. Interior of heated cabinets are soiled.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters at drink station.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment.
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
Floor area(s) covered with standing water throughout the establishment.
Floors not maintained smooth and durable.Broken tiles that the establishment.
Holes in ceiling throughout the establishment.
Ice buildup walk-in freezer.
Objectionable odor by the drink station area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door and middle of door drink station.
Walk-in cooler and dry shelves with rust that has pitted the surface.
May 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. On sandwich top cooler on cooks line
Floor sticky behind the the bars
Floor tiles missing and/or in disrepair. In dish area
Ice buildup in walk-in freezer under the condenser
In-use ice scoop stored on soiled surface between uses on top of ice machine.
No handwashing sign provided at a hand sink used by food employees. In dish room
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. In dishroom
Jan 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink in dish room. Chef turned on
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room
Objectionable odors in dish room
Opened employee beverage container in a cold holding unit with food to be served to customers. Sandwich top cooler on cooks line
Tiles in disrepair Wall tile in disrepair on wall between dish room and cooks line Floor tiles in walk in cooler leading to walk in freezer
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Dish room where racks come out of dish machine
Wiping cloth sanitizing solution stored on the floor. Bar closest to kitchen Chef corrected
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and Area outside of office.
Floor soiled/has accumulation of debris. Behind fryer on cooks line
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice. Bar
Light not functioning. Two lights out in hood over fryer
Objectionable odors in dish area of the establishment.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table across from ovens next to clean cutting boards
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Three comp and dish machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.