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PIRATES VOYAGE

16061 PANAMA CITY BEACH PKWY, Panama City Beach FL 32414

Last inspected Aug 14, 2026 · 5 visits since May 2025

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1306076
Grade history
MAY 25
AUG 25
APR 26
AUG 26
— STEADY

4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold sham: rice on veggie plate 112F, items reheated less than 30 minutes ago. Employee reheated to 165 during inspection.
High priority/03B-01-6/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen near kettles.
High priority/29-34-4
Exterior door has a gap at the threshold that opens to the outside. Gap between double doors to animal pen area.
Basic/35B-01-4
Ice buildup in walk-in freezer.
Basic/14-69-4
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold sham: rice on veggie plate 112F, items reheated less than 30 minutes ago. Employee reheated to 165 during inspection.
High priority/03B-01-6/Corrected On-Site
Exterior doors in storage area have gaps that open to the outside at the threshold and in between doors.
Basic/35B-01-4
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Oct 10, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 8, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certification for manager Travis.
Intermediate/53A-04-6
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Ice buildup in walk-in freezer on fan guards and on sides of boxes.
Basic/14-69-4
Stored food not covered. Top trays of chicken and pork on speed racks in walk-in cooler not covered. Manager had items cover during inspection.
Basic/08B-12-5/Corrected On-Site
May 23, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.