PISA PIZZA
7058 W COLONIAL DR, Orlando FL 32818
Last inspected Jul 10, 2025 · 7 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
JUL 24
JAN 25
JUL 25
▼ IMPROVING
5 inspections trending up, 49 points better than where it started.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Time marked 11:00-3:00 at 3:18. Staff discarded pizza and manager changed time mark.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Tomato sauce with added ingredients on prep table per operator sits out until consumed. Operator placed on 4hr time plan.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Above restrooms.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple soiled tiles by restrooms and dry storage and back area near mop sink and reach in coolers.
Show the remaining 4 findings ▾
Equipment in poor repair. Torn gaskets on reach in cooler by mop sink.
Missing drain plug at dumpster.
Open dumpster lid. Operator closed lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Freezer located near mop sink.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Packaged food not labeled as specified by law. Togo salads and desserts available for self service to customers.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adam and Justice
Bowl or other container with no handle used to dispense food. Portion cups with no handle used to scoop sugar.
Ceiling/ceiling tile shows damage or is in disrepair. Openings around chase lines and electrical pipes that run through ceiling in the area near the mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area near mop sink and reach in coolers.
Duct tape used to repair nonfood-contact surface. Used to hold gaskets on the make table located on front counter.
Equipment in poor repair. Torn gaskets on reach in cooler, located near mop sink.
Reach-in freezer interior/shelves have accumulation of soil residues. Freezer located near mop sink.
Single-service articles not stored inverted or protected from contamination. Aluminum pans and Togo boxes.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink next to triple sink draining slowly.
Sep 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey from 3 days ago. Manager added date mark.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the boxing station. Staff removed.
Equipment in poor repair. Exposed insulation and torn gasket on reach in cooler at pizza make station.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
In-use utensils stored in cracks between pieces of equipment. Spatula. Manager removed the spatula.
Unnecessary items/unused equipment on the premises. 3 each Old refrigeration units in hallway
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced paper towels.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed walk-in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey from 3 days ago. Manager added date mark.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the boxing station. Staff removed.
Equipment in poor repair. Exposed insulation and torn gasket on reach in cooler at pizza make station.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
In-use utensils stored in cracks between pieces of equipment. Spatula. Manager removed the spatula.
Unnecessary items/unused equipment on the premises. 3 each Old refrigeration units in hallway
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Fill holes around pipes over mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep tables. Manager removed.
Employee with no hair restraint while engaging in food preparation. Manager. Added hat
Equipment in poor repair. Lower prep table on cook line doesn't work.
Food stored on floor. Cheese in walk-in
Aug 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two employees sitting in dining room. Started working without hand washing. Educated staff.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time marked 11:00-3:00 at 3:18. Staff discarded pizza and manager changed time mark.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area
Ceiling tile missing. Kitchen area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket on reach in freeer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on the prep table. Manager removed
Equipment in poor repair. Make table in kitchen
Food stored on floor. In walk-in cooler sauce and shredded cheese.
Light not functioning. In kitchen near dish area
Aug 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not registering
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two employees sitting in dining room. Started working without hand washing. Educated staff.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Parmesan chicken (56F - Cold Holding); Turkey (51F - Cold Holding); in prep table less than 4 hours. Manager states he had it out. pasta (51F - Cold Holding); in walk-in cooler
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time marked 11:00-3:00 at 3:18. Staff discarded pizza and manager changed time mark.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Time marked 11:00-3:00 at 3:18. Staff discarded pizza and manager changed time mark.
No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced towels
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area
Ceiling tile missing. Kitchen area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket on reach in freeer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on the prep table. Manager removed
Equipment in poor repair. Make table in kitchen
Food stored on floor. In walk-in cooler sauce and shredded cheese.
Light not functioning. In kitchen near dish area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.