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PISCES

1007 SIMONTON ST, Key West FL 33040

Last inspected Nov 13, 2024 · 3 visits since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5428479
Grade history
DEC 23
JUN 24
NOV 24
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 6, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Equipment drain line draining into handwash sink.
Intermediate/31A-10-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrective Action Taken
Handwash sink used for purposes other than handwashing. Storage of dish pan and rack in handwash sink
Intermediate/31A-11-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Corrective Action Taken
Wait station Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic/36-37-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.