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PISCES RISING CATERING

1325 GRANDVIEW ST, Mount Dora FL 32757 · 352-636-5433

Last inspected Mar 23, 2026 · 6 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS4508962
Grade history
FEB 24
SEP 24
APR 25
OCT 25
MAR 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor soiled/has accumulation of debris. Floor under rack in walk in cooler. Floor under the cook line.
Basic/36-73-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler.
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers to the left of ice machine.
Basic/22-16-4/Repeat Violation
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Butter Milk in reach in cooler. Operator date marked.
Intermediate/02C-03-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head on prep table. Operator cleaned.
Intermediate/22-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by dish washer. Operator cleaned.
Basic/36-34-5/Corrected On-Site
Floor soiled/has accumulation of debris. Floor by cook line. Operator cleaned.
Basic/36-73-4/Corrected On-Site
Floors not maintained smooth and durable. Floor in the kitchen and dry storage.
Basic/36-11-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Operator cleaned.
Basic/23-03-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Operator cleaned.
Basic/22-16-4/Corrected On-Site
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips
Intermediate/16-37-1
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Floors not maintained smooth and durable. - chip paint in kitchen
Basic/36-11-4/Repeat Violation
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floors not maintained smooth and durable. -chip paint in kitchen
Basic/36-11-4/Repeat Violation
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers
Intermediate/22-02-4
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Floors not maintained smooth and durable. - chip paint throughout kitchen area.
Basic/36-11-4
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons stored with clean pans.
Basic/40-06-5/Corrected On-Site
Floors not maintained smooth and durable. Chip paint throughout kitchen area.
Basic/36-11-4
Unwashed fruits/vegetables stored with ready-to-eat food. Walk-in cooler
Basic/08B-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.