PISCES SUSHI AND GLOBAL BISTRO
799 HIGHLAND AVE, Dunedin FL 34698 · 727-216-6764
Last inspected Apr 20, 2026 · 6 visits since July 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 packages of raw tuna thawed out in its ROP packaging even though it states to remove before thawing. Stop sale issued.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white build up in the interior of the soda gun dispenser.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of raw tuna thawed out in its ROP packaging even though it states to remove before thawing. Stop sale issued.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers on the cook line. Priority: Intermediate
Observed: Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli coolers on the cook line. Priority: Basic
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeanette and Dylon expired on 2/27/2025
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine. There was kink in the sanitizer line. Operator refilled sanitizer bucket and corrected to 50ppm.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container.
Handwash sink used for purposes other than handwashing. Knives stored in hand wash sink behind sushi.
Wet wiping cloth not stored in sanitizing solution between uses on cook line Discussed the importance of keeping the wiping cloths in sanitizer between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.