PISCO EXPRESS COCINA PERUANA
9717 EAGLE CREEK CENTER BLVD #100, Orlando FL 32832 · 864-449-3286
Last inspected Jun 4, 2026 · 7 visits since October 2023
MAR 24
DEC 24
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen, not touching food
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has a movable walk in cooler located in parking lot
Spray bottle containing toxic substance not labeled. Bleach stored in generic spray bottle at dish wash area.Operator labeled bottle
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at front counter. Operator inverted utensils
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Chopped cilantro stored in container lined with paper towel. Operator removed paper towel
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Cutting board has cut marks and is no longer cleanable. Square green cutting board
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with brown liquid not labeled. Operator labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelves at corner by server window in kitchen. Operator had plates on top shelf removed.
Cutting board has cut marks and is no longer cleanable. Red cutting board by fryer.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in under counter 2 door reach in cooler had raw shrimp and fish over cook shrimp. Operator corrected and put raw fish and shrimp on the bottom if cooked shrimp
Bowl or other container with no handle used to dispense food. In rice container had a cup without handle. Operator removed the cup
Covered waste receptacle not provided in women's bathroom.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over beer in cooler storage, operator moved it to another shelf Observed raw shrimp and calamari over ready to eat empanadas in drawer cooler in kitchen
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef over raw fish. Operator moved some items to another reach in cooler and reorganized reach in cooler for the fish to be on its own side.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, employee cleaned it.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup over prep area/reach in cooler, operator removed it
Food not stored at least 6 inches off of the floor. Observed frying oil on the floor in dry storage, operator moved them
Working containers of food removed from original container not identified by common name. Observed flour/cornstarch bins without label. Operator labeled.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Food prepared in a private home. See stop sale. Observed merengue dessert shooter 15each, chocolate cake 13 each, passion fruit mousse 18each and alfajores cookies 21each prepared from Amaria without a license and prepared in a household
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen, not touching food
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked shrimp in reach in cooler Operator switched items
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish over cooked pork, operator switched
Stop Sale issued due to food originating from an unapproved source. Observed merengue dessert shooter 15each, chocolate cake 13 each, passion fruit mousse 18each and alfajores cookies 21each prepared from Amaria without a license and prepared in a household
Carbon dioxide/helium tanks not adequately secured. In office
Food not stored at least 6 inches off of the floor. Frying oil in office
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature of 88F. Operator removed water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.