PISCO PERUVIAN GASTROBAR
9344 N NARCOOSSEE RD, Orlando FL 32827 · 864-449-3286
Last inspected Aug 10, 2026 · 8 visits since September 2023
SEP 24
APR 25
JUL 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (51F - Cold Holding) since 11:00am Operator discarded item
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017054434 | Oct 23, 2017 | Nov 29, 2017 | $200 |
Inspection history
8 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed ice cubes in hand washing sink at front counter under
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Chaufa Charapa that comes with a poached egg has no disclaimer on the menu.Operator had server put astrick by poached egg on all the menus
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use tongs stored on equipment door handle between uses. On cooks line.Operator moved to flat surface
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops standing in 96F water.operator discarded water
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon,tuna and cut tomatoes temping between 50F-58F at bottom of reach in cooler at front line per operator items were bought from walk in cooler less than 2 hours.reach in cooler was not plugged in,operator turned on and iced down items for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line at back kitchen
Stored food not covered. Frozen appetizers in small reach in freezer at cooks line
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Blueberries lined with paper towel at dessert station by walk in cooler.Operator removed paper towels
Handwash sink not accessible for employee use at all times. Hand washing sink inside cooks line has a reach in cooler that leaves a small space to allow person(s) to wash hand
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at beginning of cooks line
Spray bottle containing toxic substance not labeled. Bleach in clear spray bottle not labeled at dish wash area
Exterior door has a gap at the threshold that opens to the outside. Exit door by ice machine in kitchen
Time/temperature control for safety food thawed in an improper manner. Krab sticks thawing in prep sink at front prep area.Operator turned on cold water to run on product
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine a few times, tested 0ppm. Advised operator to check sanitizer bucket to ensure tube was fully submerged and retested at 50ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork in walk-in cooler. Operator moved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle next to clean dishware at bar. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cellphones one on prep table, and one by shelf with clean dishes at ceviche bar. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of cutting board on cooks line. Operator discarded.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw seafood on top shelf in walk in cooler over gallons of sauces, over cooked items and prepped items. Raw burgers over buns in reach in freezer
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 cases of raw tuna in walk in cooler not thawed according to instructions on box.
Handwash sink not accessible for employee use at all times. Blocked by trash can on cold line Operator moved
Spray bottle containing toxic substance not labeled. Bottle of glass cleaner by mop sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls and pots on clean dish rack Operator flipped
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 cases of raw tuna in walk in cooler not thawed according to instructions on box.
Current Hotel and Restaurant license not displayed. 2024 displayed Operator printed and put in book
In-use tongs stored on equipment door handle between uses. Kitchen on oven. Operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of avocados on top shelf in walk in cooler over cooked pasta. Operator moved avocados
Wet wiping cloth not stored in sanitizing solution between uses. On prep table by walk in cooler Operator removed
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and steak over cooked white rice in drawer reach in cooler. Operator moved the rice to the walk in cooler Observed cases of raw fish over ready to eat shrimp, octopus in walk in cooler. Advised to restructure the way they are organizing the raw product in walk in cooler.
Bowl or other container with no handle used to dispense food. Observed plastic ramekin in container with ready to eat food in front counter. Operator removed it.
Equipment in poor repair. Gaskets torn from reach in cooler in cookline
Food not stored at least 6 inches off of the floor. Observed sauces on the floor in walk in cooler
Light not functioning. 1 light out from hood, operator has a light bulb and will fix it
No handwashing sign provided at a hand sink used by food employees. Front counter hand wash sink. Operator added a label.
Working containers of food removed from original container not identified by common name. Observed flour bins without labels, operator labeled.
Nov 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front reach in cooler gaskets are soiled
Old labels stuck to food containers after cleaning.
Unclean building components, attachments or fixtures. Observed walk in cooler fan dusty
Sep 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. scrambled eggs (83-90F - Cooling) since 12pm temperature taken at 2:30pm Operator discarded item
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (51F - Cold Holding) since 11:00am Operator discarded item
Identity of food or food product misrepresented. Observed Red Snapper on the menu and Caribbean Red Snapper in the walk in cooler Operator 86ed Red Snapper until new menu is printed stating Snapper. Operator updated digital menu stating Snapper.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed with operator during inspection
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing reduced oxygen packaging for Sous Vide. Provided HAACP Plan information and Special Process Guidance
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag as and helmet over food storage
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 77F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front reach in cooler gaskets are soiled
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed can is employee soda in reach in cooler
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket directly on the floor
Unclean building components, attachments or fixtures. Observed walk in cooler fan dusty
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.