PISCO Y NAZCA CEVICHE GASTROBAR
8551 NW 53 ST A101, Miami FL 33166
Last inspected Aug 21, 2026 · 9 visits since October 2023
OCT 24
MAR 25
OCT 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs stored on kitchen counter. Operator stored eggs inside Walk in cooler for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 21, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first, instructed employee on proper method.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Jose Rodriguez expired on 7-4-2026, Aura Martinez expired on 5-23-2025 and Diana Hernandez expired on 7-10-2026
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen.
Show the remaining 6 findings ▾
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water. Observed floor with water throughout kitchen.
Floor soiled/has accumulation of debris. Observed throughout kitchen floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dishwashing area.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first, instructed employee on proper method.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (60F - Cold Holding) at cooler across cook line, as per employee since the morning. Observed chicken (50F - Cold Holding); beef (48F - Cold Holding) shrimp (55F - Cold holding) tuna (52F - Cold Holding) at kitchen as per chef since the morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (60F - Cold Holding) at cooler across cook line, as per employee since the morning. Observed chicken (50F - Cold Holding); beef (48F - Cold Holding) shrimp (55F - Cold holding) tuna (52F - Cold Holding) at kitchen as per chef since the morning.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Jose Rodriguez expired on 7-4-2026, Aura Martinez expired on 5-23-2025 and Diana Hernandez expired on 7-10-2026
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen.
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water. Observed floor with water throughout kitchen.
Floor soiled/has accumulation of debris. Observed throughout kitchen floor.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dishwashing area.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by the dishwasher hand washing sink. Manager refilled paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Maximo Torres expired on 06-10-2023
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed floor drain soiled in the back area.
In-use tongs stored on equipment door handle between uses. Observed tong on the oven door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor by prep area- soda station floor with unsealed concrete
Apr 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. Observed a dented can of Pineapple juice
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine 0 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled l
Handwash sink not accessible for employee use at all times. Observed line hand washing sink not accessible stored with plates.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by the dishwasher hand washing sink. Manager refilled paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Maximo Torres expired on 06-10-2023
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep cooler, and dishwasher. Manager removed cellphones
Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint. Employee put hairnet
Floor soiled/has accumulation of debris. Observed floor drain soiled in the back area.
In-use tongs stored on equipment door handle between uses. Observed tong on the oven door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled.
Old labels stuck to food containers after cleaning. Observed clean containers with old labels.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor by prep area- soda station floor with unsealed concrete
Waste line missing at soda gun holster. At the bar
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken. Operator stored products as per safety storage rules.
Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink in prep kitchen. Operator removed utensils.
Food stored on floor. Observed soy sauce plastic containers stored on dry storage floor. Operator removed containers from floor.
Hole in or other damage to wall. Observed wall in disrepair behind cook line.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and hand wash sink in kitchen. Operator removed knives and sent them to be washed and sanitized.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by griddle in kitchen.
Working containers of food removed from original container not identified by common name. Observed bottle with soy unlabeled in kitchen. Operator labeled bottle.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee delivered dirty dishes and handling clean dishes without washing hands. Operator was instructed on good hand washing procedures.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs stored on kitchen counter. Operator stored eggs inside Walk in cooler for rapid cooling.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa (44 F - Cold Holding) on kitchen counter. As per Operator quinoa has been placed 1 hour ago. Operator placed quinoa in Walk in cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in kitchen. Operator sent opener to be washed.
Handwash sink used for purposes other than handwashing. Observed discarded ice inside hand wash sink inside Bar.
No soap provided at handwash sink. Observed at hand wash sink by soda machine in kitchen. Operator provided soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand washing station by soda machine in kitchen. Operator turned on hot water.
Bowl or other container with no handle used to dispense food. Observed cup stored in ceviche container in reach in cooler. Operator removed cup.
Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.
Food stored on floor. Observed sweet potatoes box stored on dry storage floor on second floor. Operator removed box from floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching onions inside reach in cooler on cook line counter. Operator stored scoop handle up.
Standing water in bottom of reach-in-cooler. Observed inside Bar.
Stored food not covered. Observed shredded cheese over scallops uncovered inside Walk in cooler. Operator covered food.
Water leaking from pipe and/or faucet/handle. Observed at hand wash sink in front of cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Operator stored towels in bucket with sanitizer.
Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over cooked shrimps inside Walk in cooler. Operator stored products correctly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed tomato boxes stored on Walk in cooler floor. Operator removed boxes from floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching swai fish inside reach in cooler. Operator stored scoop correctly.
Stored food not covered. Observed shrimps container uncovered inside Walk in cooler. Operator covered container.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on Bar counter. Operator removed straws.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed a pan with a rice cooker over hand wash sink inside kitchen. Operator removed everything.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside rice container on shelf in dry storage on second floor. Operator removed cup.
Cutting board has cut marks and is no longer cleanable. Observed cutting board inside Bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal in ears stored on prep table inside kitchen. Operator removed them.
Food stored on floor. Observed soy sauce plastic container stored on Walk in cooler floor. Operator removed container from floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and prep table inside kitchen. Operator removed knife.
No handwashing sign provided at a hand sink used by food employees. Observed at desserts prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed beer Walk in cooler fan covers.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Handwash sink used for purposes other than handwashing. Observed slicer inside hand wash sink inside kitchen. Operator removed it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on reach in cooler inside kitchen. Operator removed phone.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it from floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler and wall at front counter. Operator removed them.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed them.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 80°F on reach in cooler inside kitchen. Operator discarded water.
No container installed for catching grease from hood drip tray. Observed inside prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled liquor Walk in cooler fan covers.
Working containers of food removed from original container not identified by common name. Observed salt and sugar containers inside Bar. Operator labeled them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.