PISTACHE
101 N CLEMATIS ST STE 115, West Palm Beach FL 33401 · 561.833.5090
Last inspected Jul 14, 2026 · 10 visits since September 2023
JAN 25
JUN 25
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe octopus ROP NOT FROZEN BEFORE PUT IN ROP.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022052513 | Sep 10, 2022 | Dec 9, 2022 | $200 |
Inspection history
10 visits, newest first
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Operator replaced empty sanitizer and cored Triple Sink (Quaternary 200ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Observed raw nova salmon above cooked pasta in walkin refrigerator. 2) observed raw ribeyes above cooked chicken in walki refrigerator. Operator removed the raw food to lower shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator can not locate employee training.
Show the remaining 2 findings ▾
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan.
Food stored on floor. Observed plastic cases of water stored on floor in dry storage.
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Can opener soiled with food debris. Operator washed and Sanitized.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 70 degrees. Operator removed water.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by ice machine.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Observed plastic containers near convection oven
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop standing water at 90F
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by ice machine.
Aug 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. Observed cooked meatballs in reduced oxygen packaging at walk in cooler. Per operator, meatballs are cooked and cooled by traditional cooking/cooling methods, then placed in reduced oxygen packaging after fully cooled to 41F. Per operator, cooked meatballs have been in reduced oxygen packaging for approximately 24 hours. Operator removed meatballs from reduced oxygen packaging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: beef patties (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator moved product to walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink.
Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink at bar. Operator removed perforated pan and cherries from sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No approved haccp plan for cooked meatballs in reduced oxygen packaging observed in walk in cooler. Operator removed cooked meatballs from reduced oxygen packaging.
Jan 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized.
Working containers of food removed from original container not identified by common name. Observed oil not labeled.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Operator washed and sanitized
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. Observe cooked beef, chicken, cooked vegetables, that were AND COOLED DOWN AND THEN ROP WHEN COLD IN FREEZER. SEE STOP SALE
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe shrimp salad in Rop in walk-in refrigerator 2) 2) observe cooked refrigerator octopus in ROP Repeat ViolationRepeat ViolationAdmin Complaint**
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef and raw fish above cooked vegetables in draw refrigerator. Operator placed raw food in lowers drawer in refrigerator.
Stop Sale issued due to adulteration of food product. 1)Observe shrimp salad in Rop in walk-in refrigerator 2) observe cooked refrigerator octopus in ROP 3) Observe cooked beef, chicken, cooked vegetables, that were AND COOLED DOWN AND THEN ROP WHEN COLD IN FREEZER. SEE STOP SALE
Clam/mussel/oyster tags not marked with last date served. Operator stated that they date the mussel tags the day they wash them not when there done with them
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing ROP with HACCP PLAY GOT DENIED
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe octopus ROP NOT FROZEN BEFORE PUT IN ROP.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe octopus ROP NOT FROZEN BEFORE PUT IN ROP.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with Mahi. Operator broke ROP
Ripped/worn tin foil used as shelf cover. Observe by convention oven. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.