PIT STOP DOGS LLC
19635 SR-7, Boca Raton FL 33498
Last inspected Nov 14, 2024 · 2 visits since October 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2022 Expired more than sixty days
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2022 License expired more than sixty days
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler at Hot dogs; (49F - Cold Holding); sauerkraut (49F - Cold Holding), manager moved items to reach in freezer
Handwash sink used for purposes other than handwashing. Spray Bottles stored in handwashing sink.
Show the remaining 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No probe thermometer provided to measure temperature of food products. no probe thermometer
Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2022 Expired more than sixty days
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table items at sauerkraut (91F - Hot Holding); cooked onions (93F - Hot Holding) repeat from prior inspection
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ food manager card expired 6/18/17 Ac pending
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.