PITA DELIGHT CHICKEN AND GYRO
6529 54TH AVE N, Saint Petersburg FL 33709 · 727-481-2018
Last inspected Nov 6, 2025 · 3 visits since July 2023
3 inspections trending up, 23 points better than where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzatziki sauce made 7-28 no date mark.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on deli cooler stained and has cut marks
Hood system soiled with accumulated grease.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator had removed because he'd planned to sell the truck but has decided to keep it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 6657 49TH ST N., Pinellas Park — this licence has since moved.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 4801 PARK BLVD, Pinellas Park — this licence has since moved.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee gloves no hand wash to prep food. Educated employee. Employee washed hands.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzatziki sauce made 7-28 no date mark.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.sliced cheese 44 degrees Fahrenheit employee moved to freezer. sliced cheese 41 degree Fahrenheit
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Single-service articles not stored inverted or protected from contamination. To go boxes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.