PITA FAST FRESH MEDITERRANEAN
2224 TAMIAMI TRL E, Naples FL 34112 · 321-328-7482
Last inspected Jul 9, 2026 · 8 visits since July 2023
JUL 24
NOV 24
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with a written procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. An employee sliced meat from a gyro cone and spread it out on a sheet tray to cool, gyro meat (133F - Cooking). Operator moved the gyro meat to the flat top grill, 182F cooking.
Food stored on floor. There is a case of rice stored on the floor in front of the reach in freezer.
Single-service articles improperly stored. There are plastic ramekins and lids stored on the floor in dry storage.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employee put on a hair net.
Sep 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, falafel (97F - Hot Holding). Per operator the falafel wafer prepared less than one hour ago. Operator reheated the falafel to 167F.
Bottle containing toxic substance not labeled. There are unlabeled chemical bottles at the triple sink and in chemical storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with a written procedure.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training through Food Handler Solutions. There is no associated, approved program referenced on the certificate.
No Heimlich maneuver/choking sign posted. Emailed the operator a choking poster.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary sanitizer in the sanitizer buckets 0ppm. Operator refilled the sanitizer buckets. Quaternary sanitizer 200ppm.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler raw chicken is stored on top of containers of tahini and feta cheese. Operator moved items to proper storage order.
Covered waste receptacle not provided in women's bathroom.
Unwrapped single-service utensils not presented so that only the handles are touched. At the tables throughout the dining room single service utensils are presented with the food contact surface up.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the double door upright reach in cooler, gyro meat (51F - Cooling); cooked chicken (47F - Cooling). Per operator both the gyro meat and chicken were cooked the previous day. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the double door upright reach in cooler, gyro meat (51F - Cooling); cooked chicken (47F - Cooling). Per operator both the gyro meat and chicken were cooked the previous day.
Toxic substance/chemical improperly stored. There is a chemical spray bottle hanging from a shelf over bottled water, ketchup packets and single service cutlery at the drive through window. Operator moved the chemical spray bottle.
Bowl or other container with no handle used to dispense food. There is a one quart plastic to go container in a bin of rice on the bottom shelf of the prep table in front of the upright freezers.
Plumbing system in disrepair. The cold water handle is missing from the hand washing sink next to the upright coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.