PITA FAST FRESH MEDITERRANEAN
8595 COLLEGE PKWY STE 330, Fort Myers FL 33919 · 2395373307
Last inspected Aug 5, 2026 · 6 visits since December 2024
DEC 24
MAR 25
AUG 25
NOV 25
AUG 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 132F hot hold less than 4 hours. Operator will discarded rice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026017032 | Jan 20, 2026 | Mar 30, 2026 | $160 |
Inspection history
6 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
No soap provided at handwash sink. Operator placed soap at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken and precooked gyro meat not date marked in walk in cooler.
Accumulation of pink-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on table next to food items. Operator removed cellphone.
Show the remaining 3 findings ▾
Ice buildup in front service mini reach-in freezer.
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Standing water in bottom of front service reach-in-cooler.
Jan 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Nov 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. Front pita toasting station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked chicken 46F cold hold, gyro meat 51F cold hold less than 4 hours in drawer reach in coolers at cook line. Educated operator on maintaining temperature at 41F or below. Operator will use time as a public health control.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on the importance of having self-closing doors.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked chicken 51F cold hold, precooked gyro meat 49F cold hold less 4 hours. Operator placed gyro meat and chicken in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 132F hot hold less than 4 hours. Operator will discarded rice.
Accumulation of black/green mold-like substance on self-serve soda machine ice chute.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked beef (45F - Cold Holding); cooked chicken (45F - Cold Holding) Per operator items stored in reach-in cooler for 2 hours. Operator removed cooked beef and cooked chicken to walk-in cooler.
No soap provided at handwash sink at cook line. Operator provided soap.
Employee wearing watch other than a plain ring on their arms while preparing food at cook line. Employee removed her watch.
Food stored on floor. Oil containers stored on floor near dry storage.
No Heimlich maneuver/choking sign posted. Provided operator chocking poster.
Single-service cup lids not stored inverted or protected from contamination at self serving soda machine area. Operator stored inverted.
Dec 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.