PITA FWB
180 MARY ESTHER BLVD, Mary Esther FL 32569 · 850-374-3222
Last inspected May 6, 2026 · 6 visits since August 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Operator updated license during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Stainless steel pan in handwashing sink near dish-machine. Employees removed pan during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance buildup on top of ice shield in ice machine near mop sink. Employees cleaned ice shield during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink near drive through window or at sink behind front counter.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield has debris buildup on top right side.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Hand wash sink near triple sink filled with scrub brushes and cleaning supplies.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Operator updated license during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit present for dish-machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink substance buildup on shield of ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on dry storage shelf near back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on lines of Freezer unit fans. No ice buildup observed on food product.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.