PITA-PIE CAFE
5999 DUNDEE RD STE 450, Winter Haven FL 33884 · 863.999.4770
Last inspected Mar 31, 2026 · 6 visits since October 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hummus, purple cabbage, green cabbage tzatziki sauce, cut tomatoes. In the display case on the front counter.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Manager or person in charge lacking proof of food manager certification. Nahla Waked
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hummus, purple cabbage, green cabbage tzatziki sauce, cut tomatoes. In the display case on the front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (51F - Cold Holding); tzatziki sauce (51F - Cold Holding); shredded purple cabbage (50F - Cold Holding) cut tomatoes 59F-(cold Holding) Front counter display
Standing water in bottom of reach-in-cooler. Front counter display.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven door has accumulation of black substance/grease/food debris.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket in reach in cooler on cook line soiled with black mold like substance.
Handwash sink used for purposes other than handwashing. Bowl in hand sink in kitchen. Sanitizer bucket in sink in ware washing area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee with no hair restraint while engaging in food preparation.
Single-service articles not stored inverted or protected from contamination. On cook line.
Working containers of food removed from original container not identified by common name. Bulk container of sugar no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.