PITA PLUS+
2810 E BUSCH BLVD, Tampa FL 33612 · 813-609-6529
Last inspected Feb 10, 2026 · 9 visits since September 2023
SEP 23
JAN 25
APR 25
NOV 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live near can opener 2 live in dry storage near damaged wall 1 live on triple sink near knife holder 2 live under shelf over double sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025087447 | Nov 19, 2025 | Jan 21, 2026 | $400 |
| 3--2023024261 | Mar 23, 2023 | May 25, 2023 | $160 |
Inspection history
9 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cooks line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 7 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on reach in cooler cutting board on cooks line.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon is laying inside pan of cooked rice inside reach in cooler on cooks line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 65°F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes over top three compartment sink.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler on cooks line.
Nov 20, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on mop sink faucet in back area of restaurant by back door at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards are stained in kitchen at time of inspection. - Observed dead roach on lift top reach in cutting board on cooks line. Employee removed roach and took cutting board to dish room and cleaned and sanitized at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispensers are out of paper towel at time of inspection
Old labels stuck to food containers after cleaning. Observed old labels on food containers stored on shelves in dish room at time of inspection.
Nov 19, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority3 Intermediate5 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. Observed dented number 10 can of mushrooms at time of inspection.
Live, small flying insects found 1 live fly near dish machine 1 live fly near walk in coolers
Operating with an expired Division of Hotels and Restaurants license. operator called DBPR and renewed license. Confirmation code #257450488
Roach activity present as evidenced by live roaches found. 1 live near can opener 2 live in dry storage near damaged wall 1 live on triple sink near knife holder 2 live under shelf over double sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed time temperature control for safety foods greater than 41 in walk in cooler at time of inspection: Falafel 50F Feta cheese 57F Macaroni and cheese 47F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on mop sink faucet in back area of restaurant by back door at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards are stained in kitchen at time of inspection. - Observed dead roach on lift top reach in cutting board on cooks line. Employee removed roach and took cutting board to dish room and cleaned and sanitized at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispensers are out of paper towel at time of inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food stored in walk in cooler not labeled at time of inspection
Dead roaches on premises. 1 on floor behind lift top reach in cooler 3 dead in oven 2 dead under slicer 2 dead under knife holder in triple sink room 60 dead in pest control traps
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on prep table next to steam table at time of inspection.
Food stored on floor. Observed case of whole chickens stored on floor is kitchen at time of inspection.
In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knife stored between reach in coolers on cooks line at time of inspection.
Old labels stuck to food containers after cleaning. Observed old labels on food containers stored on shelves in dish room at time of inspection.
Jun 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Apr 29, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob John
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves by walk in cooler.
Apr 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority6 Intermediate6 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. 2 dented can of pickles.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored overtop cooked potatoes inside walk in cooler. Mangers removed pork and placed inside walk in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items placed inside freezer at 1:45 re-temperature at 1:20 all items are under 43F. raw chicken (48F - Cold Holding); raw beef (49F cold holding); macaroni and cheese (48F - Cold Holding); cooked beef (47F - Cold Holding); raw pork (48F - Cold Holding); cooked chicken (48F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob John
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser not working at handwashing sink on cooks line. Manager placed paper towels at handwashing sink.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed proteins inside walk in cooler has no date markings. Chicken,beef,cooked chicken.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored overtop food being prepared in kitchen area. Employee discarded drinks.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in coolers on cooks line. Employee removed and placed knife at dishwasher.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line is soiled with old food debris.
No Heimlich maneuver/choking sign posted.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves by walk in cooler.
Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients on cooks line.
No child labor law poster. For reporting purposes only.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored overtop cooked chicken inside reach in cooler on cooks line. Chef removed and properly stored raw beef.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter and garlic held on time has no time markings. Chef voluntarily discarded butter and garlic.
Handwash sink used for purposes other than handwashing. Handwashing sink on cooks line has old food in drain.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No lactic acid test kit at time of inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin on dry storage shelves in back kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored overtop food steam table on cooks line.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in coolers on cooks line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in water at 58F on steam table on cooks line.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wood overtop of service window has exposed wood that has not been sealed.
Feb 1, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled. Priority: Basic
Observed: Cove molding at floor/wall juncture broken/missing. Cove molding missing by food preparation table at end of cooks line. Priority: Basic
Observed: Equipment and utensils not properly air-dried - wet nesting. Dishes stack on top of each other preventing proper air drying. Priority: Basic
Sep 20, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 5 high priority.
5 High priority5 Intermediate16 Basic
Show 26 findings ▾
Observed: Dented/rusted cans present. See stop sale. Can of marinara has a dent in the side. Priority: High Priority
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Fish not held frozen before, during and after using a reduced oxygen packaging method. ROP fish not properly defrosted fish being thawed inside reduced oxygen packaging. Owner cut packages open. Priority: High Priority
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken cold holding longer then 4 hours temperature at 54F. Cheese cake 53-54F in cooler from previous day. Stop sale issued. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw 49F placed into ice bath in walk in cooler 42F, hummus 43-45F placed into ice bath in walk in cooler 41F, raw fish 52F placed into ice bath into walk in freezer 36-44F, raw shrimp 53F, cooked chicken 53F reached 39F, raw chicken 48F, cheesecake 53-54F **Corrective Action TakenWarning** Priority: High Priority
Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk- dated Priority: Intermediate
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit or quarantine ammonia test kit. Priority: Intermediate
Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. Priority: Intermediate
Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled. Priority: Basic
Observed: Accumulation of dead or trapped birds, insects, or other pests, in control devices. Approximately 50 dead roaches on sticky traps beside refrigerators by fryer station. Discarded sticky traps. Priority: Basic
Observed: Cove molding at floor/wall juncture broken/missing. Cove molding missing by food preparation table at end of cooks line. Priority: Basic
Observed: Damaged/spoiled/recalled food not properly segregated. Dented can marinara Priority: Basic
Observed: Dead roaches on premises. Approximately 50 dead roaches on sticky traps beside refrigerators by fryer station. Priority: Basic
Observed: Dumpster rusted out on bottom. Priority: Basic
Observed: Equipment and utensils not properly air-dried - wet nesting. Dishes stack on top of each other preventing proper air drying. Priority: Basic
Observed: Equipment in poor repair. Gaskets inside reach in cooler on cooks line are torn. Priority: Basic
Observed: In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in coolers on cooks line. Manager removed and placed knife at dishwasher. Priority: Basic
Observed: In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Employee removed tongs and placed at dishwasher. Priority: Basi
Observed: Open dumpster lid. Priority: Basic
Observed: Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks lines across from grill. Priority: Basic
Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored overtop ready to eat vegetables inside walk in cooler. Owner properly stored unwashed vegetables. Priority: Basic
Observed: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wood overtop of service window has exposed wood that has not been sealed. Priority: Basic
Observed: Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor by back door preventing proper air drying. Owner properly stored mop. Priority: Basic
Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm- refilled container to 200ppm Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.