PITA POKETS
2727 HOLLYWOOD BLVD, Hollywood FL 33020 · 954-239-8609
Last inspected Jul 21, 2026 · 14 visits since April 2024
JAN 25
MAR 25
JUL 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Roach activity present as evidenced by live roaches found. Observed 1 live roach on rice stuffed grape leaves on front cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,650
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025057186 | Jul 30, 2025 | Sep 30, 2025 | $600 |
| 2--2025005555 | Jan 23, 2025 | Jun 20, 2025 | $450 |
| 2--2024045727 | Jul 10, 2024 | Sep 16, 2024 | $200 |
| 2--2021021238 | Mar 30, 2021 | Sep 17, 2021 | $200 |
| 2--2020056591 | Oct 22, 2020 | May 26, 2021 | $200 |
Inspection history
14 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hosted bibb with attached hose under prep tables in storage area with no vacuum breaker.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. 1) Unknown substance in white spray bottle hanging on prep table in back storage area. 2) Unknown substance in spray bottle on cart by front counter.
Show the remaining 3 findings ▾
Food stored on floor. Case of Plastic water bottles on floor in hallway towards restrooms.
No handwashing sign provided at a hand sink used by food employees. Improper sign in public/employee restroom.
Plumbing system in disrepair. Drain under front counter hand sink leaking into bucket on floor.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked rice in walk in cooler. Operator reorganized
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator unable to provide chlorine test kit at time of inspection. Quaternary test kit provided
No probe thermometer provided to measure temperature of food products. Probe thermometer provided not functioning
Spray bottle containing toxic substance not labeled. Spray bottle containing red substance not labeled. Operator labeled degreaser
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler soiled
Plumbing system in disrepair. Hand wash sink drainage plumbing in disrepair. Hand wash sink draining into bucket
Ripped/worn tin foil used as shelf cover. Observed on shelf under grill on front cook line
Jul 31, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on rice stuffed grape leaves on front cook line. See Stop Sale Observed 3 live roaches inside of gap under hand wash sink and counter at front cook line. Observed 7 live roaches on ground in front of water heater next to back door in kitchen prep area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (47F); cut tomatoes (56F); cooked gyro (53F); cooked steak (54F); cooked eggplant (54F); feta (58F). Operator states items have been in unit for 1.5 hours. Operator moved items to walk in cooler
Dead roaches on premises. Observed 1 dead roach under tin foil lined bottom shelf in prep area in kitchen. Observed 3 dead roaches on ground under prep tables in prep area in kitchen Observed 1 dead roaches on wall behind prep tables in prep area in kitchen. Observed 1 dead roach on wall at dry storage shelving in prep area in kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at front line reach in cooler and freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front cook line flip top cooler
Jul 30, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Raw beef, raw chicken stored in direct contact with plastic handle to go bags in chest freezer. Operator moved to food grade container
Roach activity present as evidenced by live roaches found. Observed 1 live roach on rice stuffed grape leaves on front cook line. See Stop Sale Observed 3 live roaches inside of gap under hand wash sink and counter at front cook line. Observed 7 live roaches on ground in front of water heater next to back door in kitchen prep area
Stop Sale issued due to food not being in a wholesome, sound condition. Roach activity present as evidenced by live roaches found. Observed 1 live roach on rice stuffed grape leaves on front cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (47F); cut tomatoes (56F); cooked gyro (53F); cooked steak (54F); cooked eggplant (54F); feta (58F). Operator states items have been in unit for 1.5 hours. Operator moved items to walk in cooler
Dead roaches on premises. Observed 1 dead roach under tin foil lined bottom shelf in prep area in kitchen. Observed 3 dead roaches on ground under prep tables in prep area in kitchen Observed 1 dead roaches on wall behind prep tables in prep area in kitchen. Observed 1 dead roach on wall at dry storage shelving in prep area in kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at front line reach in cooler and freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front cook line flip top cooler
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Raw beef, raw chicken stored in direct contact with plastic handle printed bags, operator started to remove to food grade bag
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw tenderized beef in walk in cooler. Operator reorganized
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for newer employee. Provided to operator
Non-pitting surface rust on food-contact equipment. Observed on can opener/can opener mount
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at prep area hand wash sink. Operator provided loose roll
Ceiling/ceiling tile shows damage or is in disrepair. Observed in prep area
Equipment in poor repair. Gasket at front cook line flip top in poor repair
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at front cook line reach in cooler/reach in freezer soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front cook line flip top cooler
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed
Jan 23, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep area
Jan 22, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches inside of gaps in wood door frame at kitchen entrance in kitchen Observed 2 live roaches on ground under front line flip top cooler. Observed 1 live roach under hand wash sink at front line
No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand wash sink. Operator provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee
No soap provided at handwash sink. Observed at front counter, prep area hand wash sinks. Operator provided
Dead roaches on premises. Observed approximately 7 dead roaches inside of not in use 3 door reach in cooler in prep area in kitchen. Observed approximately 4 dead roaches on ground under front line flip top cooler.
Floor soiled/has accumulation of debris. Observed under cook line equipment
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep area
Jul 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station Reach in-; Cooked Chickpeas (55F - Cold Holding); Cooked Lamb (50F - Cold Holding) Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager add ice to quick chill. Observed gasket torn.
Handwash sink used for purposes other than handwashing. Handwash sink use as a dump station. Foods debris and soufflé cup lid in sink front counter. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Manager replaced.
No probe thermometer provided to measure temperature of food products. Provided but is not turned on to check temperature.
Bucket of lemonade stored on floor in kitchen. Employee elevated.
Equipment in poor repair. Gasket in reach in under salad station torn.
Jul 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in shared restroom.
Jun 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority7 Intermediate1 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: cut lettuce (58F - Cold Holding); cut tomatoes (64F); tzatziki (67F); garlic sauce (62F). In unit more than 4 hours. Per operator foods not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: cut lettuce (58F - Cold Holding); cut tomatoes (64F); tzatziki (67F); garlic sauce (62F). In unit more than 4 hours. Per operator foods not prepared or portioned today. See stop sale.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Handwash sink used for purposes other than handwashing. Observed pieces of vegetables at handwashing sink in cookline. Operator removed food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing at prep station in storage area. Operator replaced.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed no soap at hand washing sink at prep area. Operator replaced.
Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in shared restroom.
Apr 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority5 Intermediate1 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter did not wash hands before putting on gloves after placing food containers in to go bag. Reviewed proper procedures with employee; employee washed hands and put on new gloves.
Pesticide/insecticide labeled for household use only present in establishment. Can of household pesticide under front counter hand sink.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cold items at front counter fliptop unit indicated as time control items missing time mark. Per employee all items filled between 10:00-10:30am. Employee addie time mark to 2:00pm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Shadi Foqahaa 8-15-2018 ServSafe
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. At hand rink in back prep area. Manager replaced.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant Lodging Association
Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at cook line missing label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.