PITA SHOP
3448 RED RD, Miramar FL 33025 · 9543917821
Last inspected Aug 7, 2026 · 10 visits since September 2023
JUL 24
NOV 24
AUG 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $3,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026003887 | Nov 6, 2025 | Mar 11, 2026 | $1,700 |
| 2--2025064213 | Aug 4, 2025 | Sep 17, 2025 | $1,200 |
| 2--2023063660 | Sep 28, 2023 | Dec 6, 2023 | $300 |
| 2--2022035494 | Jun 30, 2022 | Aug 11, 2022 | $360 |
Inspection history
10 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by oil containers
Spray bottle containing toxic substance not labeled. Observed spray bottle containing a pink liquid identified as a degreaser not labeled.
No Heimlich maneuver/choking sign posted.
Nov 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employees touching dirty utensils and then dispensing cooked fries and rice without changing gloves.
Handwash sink not accessible for employee use at all times. Observed handwashing sink block with cases of cooking oils.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked grapeleaf with rice stored in walk in cooler. As per operator, item cooked on 11/04/2025.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at front line.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. -Observed various food items stored on walk in cooler floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old food residues buildup inside reach in cooler.
Single-service articles improperly stored. -Observed cases with take out containers stored on floor in passage way.
Nov 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 5 high priority.
5 High priority4 Intermediate7 Basic
Show 16 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over kippi in glass door refrigerator.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employees touching dirty utensils and then dispensing cooked fries and rice without changing gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (44F - Cold Holding); chicken (44F - Cold Holding); cheese (44F - Cold Holding); grapeleaf with rice (44F - Cold Holding); Kippi (44F - Cold Holding)in walk in cooler. Advised operator to place ice packed on items that are out of temperature.
Handwash sink not accessible for employee use at all times. Observed handwashing sink block with cases of cooking oils.
Handwash sink used for purposes other than handwashing. -Observed handwashing sink in kitchen used to stored food containers. Operator removed containers from sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked grapeleaf with rice stored in walk in cooler. As per operator, item cooked on 11/04/2025.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at front line.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored on shelf in reach in cooler with restaurant foods items.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. -Observed various food items stored on walk in cooler floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old food residues buildup inside reach in cooler.
Single-service articles improperly stored. -Observed cases with take out containers stored on floor in passage way.
Stored food not covered. -Observed containers with various Time/temperature control for safety (TCS )food items stored in walk in cooler not covered.
Wiping cloth sanitizing solution stored on the floor at cook line.
Aug 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -Observed cook chicken cooked to an internal temperature of 157F. Advise operator to placed back chicken on grill for proper internal temperature. Operator cooked chicken to 170F.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw burger patties stored over cheese and dressings in walk in cooler. Operator removed burger patties to bottom shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw lamb and beef in walk in cooler. Operator removed chicken to bottom shelf.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at 3 compartment sink exceeds 200 ppm. Operator dilute solution to 100 ppm.
Handwash sink not accessible for employee use at all times. Observed hand washing sink block cases of cooking oils.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner at front line.
Food stored on floor. -Observed containers with cooking oil stored on dry storage floor. -Observed cases with produces stored on walk in cooler floor.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup in glass door refrigerator.
Stored food not covered. -Observed an uncovered container with kippi stored in walk in cooler. Operator covered with plastic wrap.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep station not stored in sanitizer solution.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over chickpeas in reach in cooler. Operator relocate chicken to bottom shelf.
Warewashing sanitizing solution exceeding the maximum concentration allowed. -Observed chlorine sanitizer at 3 compartment sink exceeds 200 ppm. Operator correct solution to 100 ppm.
Handwash sink not accessible for employee use at all times. Observed hand washing sink block with cases of cooking oils.
Handwash sink used for purposes other than handwashing. -Observed food containers stored in handwashing sink at front line. Operator removed containers.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returns during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soup stored in walk in cooler. Per operator, soup cooked on 11/16/2024.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with bleach at dishwashing area.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinking water stored in freezer not segregated or identified. Operator removed and stored properly.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. -Observed various food items stored on walk in cooler floor.
Single-service articles improperly stored. -Observed cases with takeout containers stored on floor at passageway.
Stored food not covered. -Observed 2 uncovered containers with soups stored in walk in cooler. Operator covered.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at prep area not stored in sanitizer solution between use.
Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw steak stored over cooked rice in walk in cooler. Operator relocate cooked rice. -Observed raw chicken stored over chickpea in refrigerator. Operator removed chickpea.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground beef stored over raw shrimp in refrigerator. Operator relocate raw shrimp.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed soup on hot held on steam table at 126F. Per operator, soup reheat and placed in steam table 1:15 hours prior to the inspection. Operator reheat soup on stove to 188F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance buildup on can opener blade.
Handwash sink used for purposes other than handwashing. -Observed food containers stored inside hand wash sink at cookline. Operator removed
Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container on cookline.
Equipment and utensils not sanitized between washing and rinsing. Observed utensils not sanitizing. No sanitizer solution setup.. Operator set up chlorine sanitizer solution to 100 ppm.
Food stored on floor. Observed various food items stored on walk in cooler floor.
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
Stored food not covered. -Observed an uncovered container with wash and cut parsley in walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed vegetables stored over wash and cut parsley in walk in cooler.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate4 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over fries in reach in freezer. Operator removed fries and stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef in walk-in cooler. Operator removed chicken to bottom shelf
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over ground beef in reach in freezer. Operator removed chicken and stored on bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed gyro meat hot held in steam table at 121F. Per operator, gyro placed in unit 30 minutes prior to the inspection. Operator reheat to 179F.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Manager unable to name big 6 foodbourne illnesses.
Handwash sink not accessible for employee use at all times. -Observed handwash sink block with containers with cooking oil.
Handwash sink used for purposes other than handwashing. -Observed handwash sink at cookline area used as dump sink, evidence by waste food found inside.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen sink.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner at front counter.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed several employees engaging in food preparation with no hair restraint.
Food stored on floor. -Observed various food items stored on dry storage floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of soil residue buildup on salt container.
Oct 4, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Light shield damaged/in disrepair. Missing light shield, in cook line.
Oct 3, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. garlic butter (45F - Cold Holding); sour cream (46F - Cold Holding); raw chicken cutlets (43F - Cold Holding), per manager food held less than 4 hours, ice added for a quick chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Assorted desserts on cold holding unit, open two days ago.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table cutting board, next to steam table.
Handwash sink not accessible for employee use at all times. Cook line sink blocked by 3 gallon of cooking oil, employee removed
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Glass reach in cooler in cook line. Build up food debris and grease
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -flip top in cook line, coffee cup. -small yogurt inside one door glass cooler Employees removed both items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee back pack on same storage shelf of single service plates, employee removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two Employee working on cook line, wearing watches, after instructed, employee removed.
Employee with no hair restraint while engaging in food preparation. Manager working on cook line.
Food stored on floor. Bag of flour on floor.
Light shield damaged/in disrepair. Missing light shield, in cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Outer door of reach in freezer by dining room area. -3 doors reach in freezer. -Hood filter - in cook line.
Reach-in freezer- interior/shelves have accumulation of soil residues. US- RIF-Build up of black like substance and soil.
Single-service articles improperly stored. Two boxes of hinged lid containers stored on floor, in corridor of restrooms
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several wiping cloths on prep tables and flip tops, along the cook line. Employee removed all.
Sep 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 3 high priority.
3 High priority5 Intermediate9 Basic
Show 17 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed employee eating then engaging in food preparation without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over chickpea in n glass door refrigerator. Operator relocate peas.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed male employee placed food in his mouth, then engaged in food preparation without changing gloves and wash hands. Advice employee to change gloves and wash his hands.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed cutting board soiled with old food residue.
Handwash sink not accessible for employee use at all times. -Observed handwash sink block with containers with cooking oils.
Handwash sink used for purposes other than handwashing. -Observed handwash sink at cookline used as dump sink, evidence by waste ice found inside.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in walk-in cooler. Per operator, rice cooked on 09/26/2023.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 8/11/2022
Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense sauces in walk-in cooler.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area.
Employee eating while preparing food. -Observed male employee eating wile preparing customer food.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. -Observed cases with produces stored on walk in cooler floor.
Stored food not covered. -Observed several uncovered containers with various food items stored in walk-in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed containers with unwashed produces stored over cut tomatoes in walk-in cooler. Operator relocate unwashed produces.
Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.