PITALUV
5447 SPRINGHILL DR, Spring Hill FL 34606 · 352-610-9076
Last inspected May 19, 2026 · 7 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed 2 live small flying insects in kitchen near front entrance. Did not observe landing on any food or food service items.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. Observed 2 live small flying insects in kitchen near front entrance. Did not observe landing on any food or food service items.
Toxic substance/chemical improperly stored. Container of paint and wipes stored next to container of olives and peppers on prep table shelf. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen near three compartment sink. Operator replaced.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes, deodorant protein powder, and phone stored on shelf next to food items. Employee started to move and store correctly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Equipment and utensils were not properly air-dried, resulting in wet nesting. Several containers were observed on the shelving unit above the three-compartment sink. The operator separated the containers to allow them to air dry.
Stored food not covered. 4 sauce bottles on the shelving unit in the kitchen. The operator covered the sauce bottles.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French fries partially cooked an hour and a half ago, no time mark, gyro cooked 2 hours ago, operator put time on both.
Handwash sink not accessible for employee use at all times. Plastic pan and utensils in sink, operator removed
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (44F - Cold Holding); American Cheese (51F - Cold Holding); Shredded Lettuce (49F - Cold Holding); and Potato Salad (50F - Cold Holding) in reach-in cooler across from cook line at 12:00 PM. Products had been in cooler since 11:00 AM. Cooler was accidentally unplugged. Operator plugged in cooler and turned cooler down, product started to cool.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed plastic case of oil, plastic container of olives, and a bag of salt stored on the floor in the front service area/dry storage area. Operator moved and stored correctly.
No handwashing sign provided at a hand sink used by food employees to the left of the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.