PITZA PIZZA
5373 EHRLICH RD STE 203, Tampa FL 33625
Last inspected Apr 30, 2026 · 6 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Operator print at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on bottom shelf reach in cooler back kitchen area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touched salt in salt bin.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date marks for hummus.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the microwave soiled with grease.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks store on top of canned foods in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on canned foods. Sweaters and purse hanging on food and food equipment storage shelf in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Old time mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold like substance. Interior of the press grill soiled with old food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Operator print at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk-in cooler.
No Heimlich maneuver/choking sign posted. Provided by email. Operator print and post at time of inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Test 0ppm. Operator remade and test 100ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked bacon and cut cucumbers.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with old food debris. Pizza oven belts soiled with old food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.