PIZZA AL FRESCO
14 VIA MIZNER, Palm Beach FL 33480 · 561.832.0032
Last inspected Aug 20, 2026 · 7 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021042088 | Sep 9, 2021 | Oct 6, 2021 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 pieces of tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer soiled with food debris. Operator cleaned and sanitized..
Bowl or other container with no handle used to dispense food. Observed bowl in flour container. Operator removed
Cleaned and sanitized equipment or utensils not properly stored. Observed plastic containers stored on floor on floor in rear storage.
Show the remaining 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 pieces of tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed in walkin refrigerator sliced bread in to go bags. Operator removed.
Can opener surface soiled with food debris.
Cleaned and sanitized equipment or utensils not properly stored. Observed plastic container stored on floor in dry storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bags in dry storage.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed multiple tanks tied together with bungee cord, not connected to the wall.
Single-service articles improperly stored. Observed pizza boxes stored on Floor in dry storage.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walking cooler, unwashed, avocados, and tomatoes above pepperoni.
Working containers of food removed from original container not identified by common name. Observed olive oil and squeeze bottle, not labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Observed plastic containers stored on floor in dry storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in employee belongings on top of case of water.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed celery and parsley above pre -washed arugula, spinach..
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef stated that he couldn't fine the device to test dish machine.
Food stored on floor. Observed in walk-in refrigerator metal pan of salmon on floor..
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had ice machine washed and sanitized during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observe some clam tags without date last used.
Cleaned and sanitized equipment or utensils not properly stored. Observe some plastic containers stored on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.