PIZZA BAR
1627 COLLINS AVE, Miami Beach FL 33139 · 786.427.1149
Last inspected Jul 23, 2025 · 4 visits since July 2023
JUL 23
JUL 24
JUL 25
— STEADY
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. The operation printed it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015000850 | Dec 9, 2014 | Jan 28, 2015 | $160 |
Inspection history
4 visits, newest first
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the front counter.
Handwash sink not accessible for employee use at all times. Observed a large metal bowl on top of the sink. The manager removed it.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. The manager brought paper towels.
No soap provided at handwash sink. Observed at the front counter. The manager brought soap.
Show the remaining 9 findings ▾
Bowl or other container with no handle used to dispense food. Observed in a container of cheese the manager removed it.
Carbon dioxide/helium tanks not adequately secured. Observed at the front counter.
Current Hotel and Restaurant license not displayed. The manager printed and displayed it during the inspection.
Equipment in poor repair. Observed the pizza preparation reach in cooler gaskets torn and missing.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the pizza peels being stored on top of the oven.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. Sign sent via email. The manager printed it and displayed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the pizza preparation reach in cooler gaskets soiled.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee washed hands in a sink other than an approved handwash sink. Observed a cook wash her hands in the triple sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
No soap provided at handwash sink. Observed at the front counter.
Carbon dioxide/helium tanks not adequately secured. Observed at the front counter.
Employee eating in a food preparation or other restricted area. Observed a pan with garlic bread and an open beverage on top of a meat slicer at the back of the kitchen.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed several pizza peels on top of the oven. The manager put clean pizza trays on top of the oven and the pizza peels on top of the trays.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
Single-service articles improperly stored. Observed a case of extra large pizza boxes on the floor upstairs in the dry storage area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Sep 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. Observed the pizza peels on top of the oven. The operator moved the peels.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled in the back room.
Jul 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. The operation printed it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
No soap provided at handwash sink. Observed at the front counter.
Bowl or other container with no handle used to dispense food. Observed in a container with chicken nuggets. The manager removed it.
Clean utensils or equipment stored in dirty drawer or rack. Observed the pizza peels on top of the oven. The operator moved the peels.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Observed in the restroom. Form provided via email. Operator ordered sign ps and arrived during the inspection and he put them up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled in the back room.
Single-service articles not stored inverted or protected from contamination. Observed paper plates in front of the oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.