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PIZZA BIANCO

19201 COLLINS AVE, Miami Beach FL 33160 · (305)937-7731

Last inspected Oct 27, 2025 · 5 visits since September 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 1
LicenceSEA2314409
Grade history
SEP 23
MAR 24
OCT 24
MAR 25
OCT 25
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Intermediate/22-02-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage area: stand up reach in cooler by the entrance. Also the top of the pizza oven soiled with food debris
Basic/23-03-4/Corrective Action Taken
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment with pizzas using time with no written plan. Emailed operator.
Intermediate/03F-10-5/Corrective Action Taken
Cove molding at floor/wall juncture broken/missing.
Basic/36-03-4
Equipment in poor repair. Observed reach in feeezer door by coffee machine in disrepair.
Basic/14-11-5
Ice buildup in reach-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the flip top reach in cooler.
Basic/23-03-4
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling shows damage or is in disrepair. Located in prep/ storage area.
Basic/36-32-5
Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn.
Basic/14-11-5
Hole in or other damage to wall. Located in prep area/ storage area.
Basic/36-24-5/Repeat Violation
Ice buildup in reach-in freezer.
Basic/14-69-4
Interior of freezer in disrepair and has exposed insulation.
Basic/14-36-5
Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers.
Basic/38-07-4/Repeat Violation
Mar 1, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Observed cup with no handle used to dispense parm cheese.
Basic/14-01-5
Cardboard used to line food-contact shelves. Located in reach in freezer #4.
Basic/14-05-4
Interior of freezer in disrepair and has exposed insulation.
Basic/14-36-5
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area.
Basic/38-07-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with accumulated debris.
Basic/23-03-4
Observed wall behind 3 compartment sink in disrepair.
Basic/36-24-5
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Located in prep area.
Basic/36-32-5
Clean pots and pans not stored inverted or in a protected manner.
Basic/24-05-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.
Basic/38-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with accumulated black debris.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.