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PIZZA BOY PIZZA

618 S MARION AVE STE 101, Lake City FL 32055 · 386.719.6488

Last inspected Dec 9, 2025 · 6 visits since September 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA2200559
Grade history
JAN 24
JUL 24
JAN 25
AUG 25
DEC 25
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. operator renewed during inspection.
High priority/50-17-3/Corrected On-Site/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findings
Toxic substance/chemical improperly stored. Spray bottle of bleach on reach-in freezer. Can of WD-40 on wire shelf over prep table. Operator moved both to chemical storage area.
High priority/41-10-4/Corrected On-Site
Ceiling tile missing. Two ceiling tiles missing in front reception area. Operator replaced during inspection.
Basic/36-36-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulations.
Basic/36-34-5/Repeat Violation
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected.
Basic/24-05-4
Show the remaining 1 finding ▾
Equipment in poor repair. Reach-in cooler across from oven, door gaskets broken.
Basic/14-11-5
The state's own report →
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened four days prior and not date marked. Manager marked.
Intermediate/02C-03-5/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks next to ice machine not secured.
Basic/51-11-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulations.
Basic/36-34-5/Repeat Violation
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food pans and ice buckets not inverted. Manager flipped over.
Basic/24-05-4/Corrected On-Site
Equipment in poor repair. Ice buildup in reach-in freezer.
Basic/14-11-5/Repeat Violation
Jan 9, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. operator renewed during inspection.
High priority/50-17-3/Corrected On-Site/Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board soiled with mold-like substance.
Intermediate/22-02-4/Repeat Violation
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured.
Basic/51-11-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulations.
Basic/36-34-5/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Basic/14-09-4
Equipment in poor repair. Ice buildup in reach-in freezer.
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer exterior soiled with old food debris.
Basic/23-03-4/Repeat Violation
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. White plate in ice machine soiled with mold-like substance. Cutting board soiled with mold-like substance.
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust and grease accumulation.
Basic/36-34-5/Repeat Violation
Equipment in poor repair. Ice buildup in reach-in freezer.
Basic/14-11-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in sugar.
Basic/10-01-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler (refrigerator) interior soiled with old food debris. Soda machine backsplash soiled with mold-like substance. Mixer exterior soiled with old food debris. Oven exhaust vent soiled with dust and grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with old food debris.
Basic/23-03-4/Repeat Violation
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked hamburger. Manager moved eggs below.
High priority/08A-05-6/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk not date-marked, opened three days prior per operator. Operator date marked.
Intermediate/02C-03-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. White plate in ice machine soiled with mold-like substance. Dicer soiled with old food debris. Cutting board soiled with mold-like substance.
Intermediate/22-02-4/Repeat Violation
Ceiling tile missing. Ceiling tile over cash register missing.
Basic/36-36-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust and grease accumulation.
Basic/36-34-5/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed.
Basic/12B-07-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler (refrigerator) interior soiled with old food debris. Soda machine backsplash soiled with mold-like substance. Mixer exterior soiled with old food debris. Oven exhaust vent soiled with dust and grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with old food debris.
Basic/23-03-4/Repeat Violation
Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler (refrigerator) drawer and bottom.
Basic/29-49-6
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach-in freezer soiled with food debris. Dough and countertop mixers soiled with food debris. Can opener blade soiled. Plate in ice machine interior soiled with mold-like substance. Front reach-in cooler cutting board soiled.
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation.
Basic/36-34-5
Dead roaches on premises. Two dead roaches observed near back door. Manager discarded.
Basic/35A-03-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables. Manger removed.
Basic/12B-07-4/Corrected On-Site
Equipment in poor repair. Reach-in cooler gaskets torn and loose.
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper and back plates around nozzles of soda machine soiled with food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris.
Basic/23-03-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Wet mop left out on floor near bathroom.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.