PIZZA BOYZ
919 ST. JOHNS AVENUE, Palatka FL 32177 · 386-325-9977
Last inspected Mar 25, 2026 · 3 visits since August 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line with food residue staining.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two food handling employees present with expired food handler training.
Bowl or other container with no handle used to dispense food. Portion cup used as scoop in bulk yeast container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area with dust build up.
Show the remaining 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic container in dry storage not inverted or covered.
Equipment in poor repair. Flip top reach in cooler on cook line with torn door gaskets.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. In the dry storage shed, one can of black olives with dented seal. Operator removed the can to be discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with food debris on the blade. Operator removed to the dish area to be cleaned.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese opened Saturday with no date mark, person in charge marked appropriately.
Food stored on floor. Pickles stored of floor in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.