PIZZA BRUNO
3990 CURRY FORD RD, Orlando FL 32806 · 407.440.3894
Last inspected Aug 7, 2026 · 8 visits since July 2023
AUG 24
MAY 25
OCT 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021016653 | Feb 25, 2021 | May 17, 2021 | $200 |
Inspection history
8 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sauces with fresh garlic made on 7/30
Stop Sale issued due to food not being in a wholesome, sound condition. Sauces with fresh garlic made on 7/30
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash area and in back prep area
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable. White cutting boards are black and uncleanable
Reach-in cooler interior/shelves have accumulation of soil residues. Stand up cooler in pizza make area has debris in bottom of cooler Stand up Coke cooler at expo line has debris
Reach-in cooler shelves with rust that has pitted the surface. Stand up Coke cooler at expo line
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Non-food grade paper/paper towel used as liner for food container. In containers of basil, mint and Thai basil
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink not accessible for employee use at all times. Hand sink blocked by shopping cart at pizza prep area
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at warewash area Hand sink in back prep area Hand sink in employee restroom
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
Ceiling tile missing. Tile missing in pizza make table area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over pizza make station A/C vent cover over soda fountain machine has dust build up
Cutting board has cut marks and is no longer cleanable. At make table coolers
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door from kitchen
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and electrical pipe on wall in back prep area
No handwashing sign provided at a hand sink used by food employees. Hand sink by soda fountain machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on vent cover for cooler at cook line Shelves debris 1 door stand up cooler in pizza make area Debris on shelves in walk in cooler Fan covers in walk in cooler
Standing water in bottom of reach-in-cooler. 1 door stand up cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall in back prep area has food debris build up
Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink at back prep area
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in employee restroom Hand sink ware wash area
Ceiling tile missing. In side kitchen area and in employee restroom
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 77 and 89f
No handwashing sign provided at a hand sink used by food employees. Hand sink to entrance to kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Debris in cooler To Go cooler at expo
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in cooler for to go items at expo
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh chopped garlic and oil for knots at 57f on counter. Per manager products brought out at 12 noon. Correct action for 4 hour time plan and discard
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in keg cooler at bar
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ For manger Zachary Demore, manager over 30 days
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No probe thermometer provided to measure temperature of food products. Only 2 probe thermometers that only go to 50f.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof employee training for server working for 6 months at facility
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler have a heavy debris/dust build up
Hole in or other damage to wall. Hole in wall in back side prep area
Reach-in cooler interior/shelves have accumulation of soil residues. Debris build up in pasta cooler at front counter
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in stand up pizza topping cooler
Standing water in bottom of reach-in-cooler. Standing water in pizza topping stand up cooler and draft keg cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall in back side prep area has dust build up
Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink at front counter area by ice machine
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on tray over cooked meatballs on rolling rack in walk in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8/3/24 in keg cooler at bar
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Cutting board has cut marks and is no longer cleanable. Both reach in make table boards
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between electrical pipe and wall in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up in reach in freezer at cook line
Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind pizza oven in To go order area Pole over pizza make table has dust build up
Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink by ice machine
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 propane tanks in hallway by restrooms
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel used to line bottom of chopped dill container
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Nicoise sauce made on site 3/25
Stop Sale issued due to food not being in a wholesome, sound condition. Nicoise sauce made on 3/25/24. 3 quarts
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Bathroom waste receptacle not constructed of easily cleanable material. Trash in unisex restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in pizza make area
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between pipe and wall in back prep area
No handwashing sign provided at a hand sink used by food employees. Hand sink by ice machine
Standing water in bottom of reach-in-cooler. 1 door stand up cooler at pizza make area
Sep 11, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at ware wash area Hand sink at far right side pizza making area Hand in employee restroom
Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in corn meal container
Carbon dioxide/helium tanks not adequately secured.
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
Hole in or other damage to wall. Hole in wall in back pre area over four container bins
In-use knife/knives stored in cracks between pieces of equipment. Knives on wall between electrical pipe and wall
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to flour bins Fan covers in walk in cooler
Jul 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Well of dish machine has a build up
Exterior door has a gap at the threshold that opens to the outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.