PIZZA BRUNO COLLEGE PARK
2429 EDGEWATER DR, Orlando FL 32804 · 407.222.4541
Last inspected Aug 4, 2026 · 9 visits since April 2024
OCT 24
FEB 25
JUL 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at hand-wash sink by 3 compartment sink area. Leak at pipe operator turned off valve to stop leak.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023039509 | Apr 20, 2023 | Aug 16, 2023 | $160 |
Inspection history
9 visits, newest first
Aug 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Equipment drain line draining into handwash sink. Behind front counter
Ceiling tile missing. Over dish area
Jul 31, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Displayed food not properly protected from contamination. Counter in front of pizza oven. Pizzas being cut on unprotected reach-in cooler top. Parmesan and spices on same space are not covered. Pizza by the slice on rolling rack have no physical barrier between display location and customers. Rack moved further behind counter. Physical barrier must be installed at counter space in front of pizza oven
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop at cook line garlic in oil (65F - Cold Holding)used for knots. Product left out on countertop during busy hours. Used on previous day. SEE STOP SALE Recommend placing on time control or keeping below 41F at all times In countertop reach-in cooler above pizza make station cubed cheese (53F - Cold Holding); cooked sausage (56F - Cold Holding)
Equipment drain line draining into handwash sink. Behind front counter
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ceiling tile missing. Over dish area
Clean linens stored in improper location. Interior rear storage hallway. Linens/towels stored below chemicals
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Operator charges 3% for credit card use. Only posted at register. Emailed bulletin
Food stored on floor. Containers of cooking oil stored on the floor in rear room
Jul 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority7 Intermediate5 Basic
Show 16 findings ▾
Displayed food not properly protected from contamination. Counter in front of pizza oven. Pizzas being cut on unprotected reach-in cooler top. Parmesan and spices on same space are not covered. Pizza by the slice on rolling rack have no physical barrier between display location and customers. Rack moved further behind counter. Physical barrier must be installed at counter space in front of pizza oven
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On countertop at cook line garlic in oil (65F - Cold Holding)used for knots. Product left out on countertop during busy hours. Used on previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop at cook line garlic in oil (65F - Cold Holding)used for knots. Product left out on countertop during busy hours. Used on previous day. SEE STOP SALE Recommend placing on time control or keeping below 41°F at all times In countertop reach-in cooler above pizza make station cubed cheese (53F - Cold Holding); cooked sausage (56F - Cold Holding)
Toxic substance/chemical improperly stored. Chemical stereos stored above single service cups
Equipment drain line draining into handwash sink. Behind front counter
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener blade is soiled
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on cook line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Behind front counter and by dish washer
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ceiling tile missing. Over dish area
Clean linens stored in improper location. Interior rear storage hallway. Linens/towels stored below chemicals
Cleaned and sanitized equipment or utensils not properly stored. Plates and pizza pans in reach of customer dining area are not inverted
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Operator charges 3% for credit card use. Only posted at register. Emailed bulletin
Food stored on floor. Containers of cooking oil stored on the floor in rear room
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream machine hoppers.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza sold by the slice, pizza sauce, mozzarella cheese and garlic and butter.
Bowl or other container with no handle used to dispense food. Plastic container cups used to scoop cheese. Employee removed.
Ceiling tile missing. Above dish machine in ware wash area.
Food stored on floor. Oil stored on the floor by restrooms.
Working containers of food removed from original container not identified by common name. Flour in container by entrance. Employee labeled
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Chicken wings in reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility cook chilling chicken wings, no date mark, or time mark. Per area supervisor he will no longer continue process.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in reach in cooler by dish machine per operator no knowledge of when made. Operator discard.
Buildup of food debris/soil residue on equipment door handles. All reach in cooler at back of the house area.
Carbon dioxide/helium tanks not adequately secured. By dry storage shelves. Operator secured.
Ceiling tile missing. 1 above dry storage room with internet equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine area, and hallway with dry storage to go items.
Floor area(s) covered with standing water. By reach in cooler by soda machine in seating area.
Floor soiled/has accumulation of debris. Throughout back of the house dish machine area, dry storage area, underneath all equipment.
Food stored on floor. 3 cases of tomato sauce stored on the floor by rest rooms.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. front counter glass reach in cooler; diced tomatoes (47-49F - Cold Holding); lettuce (47-49F - Cold Holding) in cooler over 4 hours per operator. Operator quickly discarded foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front counter glass reach in cooler; diced tomatoes (47-49F - Cold Holding); lettuce (47-49F - Cold Holding) in cooler over 4 hours per operator. Operator quickly discarded foods.
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Operator refilled dispenser with paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in front counter cooler per operator more than 24 hours. Operator discarded because he was unsure when opened.
Ceiling tile missing. 1 above mop sink, and 1 above dry storage room with internet equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine area, and hallway with dry storage to go items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza pies stored on rolling rack at front service counter., oil and garlic on reach in cooler on cooks line. Per operator made at 11:30 am to be discarded by 3 pm. Operator placed time mark.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Buttermilk in reach in cooler more than 24 hours per operator. Operator dated milk.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer not dispensing solution. Operator replaced sanitizer bucket.
Buildup of food debris/soil residue on equipment door handles. Reach in coolers by hallway with dry storage togo items.
Carbon dioxide/helium tanks not adequately secured. 3 tanks stored by bathroom. Operator chained tanks.
Ceiling tile missing. 1 above mop sink, and 1 above dry storage room with internet equipment.
Ceiling/ceiling tile shows damage or is in disrepair. Above mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine area, and hallway with dry storage to go items.
Food stored on floor. 3 cases of oil by flour container and reach in freezer.
Hole in or other damage to wall. By rolling cart in dry storage by internet equipment router.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Reach-in freezer/ or cooler interior/shelves have accumulation of soil residues. Back of the house reach in low freezer stored next to flour.
Water leaking from pipe and/or faucet/handle. Hand wash sink at front counter by 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry. At mop sink. Operator discarded old mop stored.
Apr 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy operator conducted training all employees signed.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at hand-wash sink by 3 compartment sink area. Leak at pipe operator turned off valve to stop leak.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.