PIZZA CHEF
3438 US HIGHWAY 19, Holiday FL 34691 · 727-843-0800
Last inspected Jul 22, 2026 · 4 visits since June 2024
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back of kitchen
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink at front counter, faucet is broken.
Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tile water damaged above pizza oven.
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Stickers and residue on pans
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Bathroom facility not clean. Men's room
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Vitamins on the prep table, operator relocated vitamins during inspections
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage was relocated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on shelf with clean equipment and food for the restaurant. Discussed nether need to separate personal items from restaurant equipment and supplies
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented cans present. See stop sale. Dole pineapple 1 can
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roccita cheese not labele.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed Quaternary ammonia needs chlorine test strips.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.