PIZZA CITY
3670 OLD CANOE CREEK RD, St. Cloud FL 34769 · 3525364643
Last inspected Mar 12, 2026 · 6 visits since October 2023
MAR 24
SEP 24
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. 2 sleeves of styrofoam cups inside of handwashing sink next to walk in cooler Operator moved
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees on site Provided operator with printed copy of reporting agreement which they had employees fill out during inspection
Current Hotel and Restaurant license not displayed.
Food stored on floor. Water bottles in walk in cooler
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout Storage shelves on wall over cookline make tables
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket beside ice machine Operator inverted
Equipment in poor repair. Lid on make table closest to kitchen entrance
In-use wet wiping cloth/towel used under cutting board. One on pizza station make table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Standing fan near three compartment sink
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelving in kitchen
Single-service articles improperly stored. Pizza boxes in hallway next to bathrooms in lobby
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (60F - Cold Holding) in kitchen wings (48F - Cold Holding)in walk in cooler.Per operator wings were bought to kitchen to work on less than 2 hours.Operator iced down wings and put the ones in the kitchen back in the walk in
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards by hot well and on pizza make table
Spray bottle containing toxic substance not labeled. Purple chemical (degreaser) no label at triple sink area
In-use tongs stored on equipment door handle between uses. Tongs stored on handle of cart by fryers
Single-service articles improperly stored. Pizza boxes stored directly on floor at hallway area
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast beef temping at 46F at reach in cooler where salad is made.Per operator item was in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef temping at 46F at reach in cooler where salad is made.Per operator item was in reach in cooler overnight
In-use tongs stored on equipment door handle between uses. In use tong stored on oven handle
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from fryers
Single-service articles improperly stored. Constructed pizza boxes stored on floor at hallway
Working containers of food removed from original container not identified by common name. Flour in white containers not labeled
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen chicken tenders stored over french fries in reach in freezer at kitchen
Handwash sink not accessible for employee use at all times. Sleeves of to cups stored in hand washing sink by machine
Cutting board has cut marks and is no longer cleanable. White cutting board at steam table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored on dry storage shelf with sugar
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net in kitchen Observed employee engaged in making pizza with no beard guard
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers and stove
Single-service articles improperly stored. Sleeves of to go cups stored on floor next to CO2 tanks
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer bucket empty. Operator got new bucket
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.