PIZZA CONNECTION
4085 HANCOCK BRIDGE PKWY STE 120, North Fort Myers FL 33903 · 2394712253
Last inspected Jul 21, 2026 · 8 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (50F - Cold Holding); sausage (49F - Cold Holding) in stand up reach-in cooler beside pizza oven. The manager moved meatballs and sausage into walk-in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Operator placed into sanitizer bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not locate procedures, but, was time stamping items. Provided tphc form via email.
Carbon dioxide/helium tanks not adequately secured. Operator secured tanks during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Under new ownership for over 30 days. Owner/Operator cannot provide proof of food manager certification during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing a watch.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed plastic to go soufflé cup used as a scoop in bulk salt container. Operator removed scoop.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on ceiling air vent over three compartment sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food for customers on cook's line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bulk containers of salt and sugar with buildup of food debris on exterior of containers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (50F - Cold Holding); sausage (49F - Cold Holding) in stand up reach-in cooler beside pizza oven. The manager moved meatballs and sausage into walk-in cooler.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Opened employee beverage container in a cold holding unit with food to be served to customers beside pizza oven. The manager discarded open drink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed torn gasket in reach in cooler with flip top.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle. Operator removed tongs.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor of back storage area next to CO2 tanks not stored to dry. Operator put mop upside down during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.