PIZZA CONNECTION
220 E LAKE AVE, Auburndale FL 33823 · 863-967-9230
Last inspected Jun 11, 2026 · 6 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,sausage in pizza make line Put on ice
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield, manager cleaned interior shield.
Food stored on floor. Observed rack of bread on floor in walk in cooler, manager removed rack of bread from floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed fryer shortening on floor operator removed shortening from floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed in walk in freezer, employee placed food on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in pizza flip top unit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed box of chicken on floor in walk in cooler, employee removed chicken from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on shelf under food preparation counter across from 3-compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,sausage in pizza make line Put on ice
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.