PIZZA CUBANA
9350 SW 40 ST, Miami FL 33165 · 305-220-9049
Last inspected Mar 4, 2026 · 8 visits since August 2023
MAR 24
AUG 24
FEB 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Pesticide/insecticide labeled for household use only present in establishment. Observed ant and roach spray stored on front counter service window where to go items are placed. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near main cook line. Operator restocked.
Ceiling/ceiling tile shows damage or is in disrepair. Observed back kitchen prep area with ceiling tiles in disrepair.
Dead roaches on premises. Observed one dead roach inside walk in cooler on floor. Observed one dead roach near main cook line area on floor. Operator removed and discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Show the remaining 6 findings ▾
Equipment in poor repair. Observed black refrigerator in back kitchen area with torn gaskets.
Floor tiles missing and/or in disrepair in back kitchen prep area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside bin of flour in back kitchen prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths not stored in sanitizing solution near coffee station.
Working containers of food removed from original container not identified by common name. Observed working containers of sugar with no label near smoothie station.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed ant and roach spray stored on front counter service window where to go items are placed. Operator discarded.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash station located near ware washing station. Operator restocked.
Food storage container/container lid cracked or broken. Observed plastic container near dry rack station broken. Operator discarded.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located near pizza prep table.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near pizza prep station with rusted shelves.
Working containers of food removed from original container not identified by common name. Observed working container of seasoning on food prep table not labeled. Operator labeled.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ambient air thermometer not located in the coolest part of the hot holding unit. Observed throughout reach in coolers at kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority7 Intermediate7 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside reach in cooler by dishwasher area.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handling dirty dishes to 3 compartment sink and returned to front counter to serve food no Han washing prior. Coached server and washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Inside container with ice at cook line fresh garlic in oil (58F - Cold Holding). As per operator for approximately 1 hour prior. Operator added more ice and placed inside reach in cooler for rapid cooling.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Coached person in charge.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed at handwashing sink by cook line.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink by dishwasher, operator replaced with a roll of paper towels.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration temperature. Coached person in charge on correct procedures.
Quaternary chemical test kit expired on 2022 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles inside reach in cooler by dishwasher machine no date marked. As per operator for more than 24 hours prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler by cook line.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler by cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler by cook line soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter by coffee machine.
Jun 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slicer guard soiled with old food debris at preparation area.
Stored food not covered. Observed container of sugar not covered near ice cream reach in freezer.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Mar 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-1-23. Manager renewed license during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slicer guard soiled with old food debris at preparation area.
Reuse of single-service or single-use articles. Observed single service 4oz portion cups in poor repair in dish racks at ware washing area.
Stored food not covered. Observed container of sugar not covered near ice cream reach in freezer.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Sep 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area at back kitchens and cooking line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at cooking area and preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets, fans guard and ceiling.
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 9 high priority.
9 High priority6 Intermediate14 Basic
Show 29 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (47F - Cooling) at walk in cooler. As per employee, product was prepared on the previous day.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed person in charge unable to provided invoice for flan dessert.
Nonfood-grade bags used in direct contact with food.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over strawberries at reach in freezer at preparation area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs over pizza dough and rolls.
Stop Sale issued due to food originating from an unapproved source. Observed person in charge unable to provided invoice for flan dessert.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed cooked pasta 47F ( cooling) at walk in cooler. As per employee item was prepared on the previous day. Observed Dulce de Leche 48F (cold holding) As per employee, since the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (55F - Cold Holding); (55F); ham (55F - Cold Holding); chorizo (52F - Cold Holding); ground ham (53F - Cold Holding). At reach in cooler at cooking line. As per employee for approximately 2 hours. Employee placed a bag of ice over products. Observed Dulce de Leche 48F (cold holding) at reach in cooler at front dining area. As per person in charge, since the previous day.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed noodles (57F - Hot Holding); marinara (77F - Hot Holding) at steam table. As per employee for 1 hour. Advised person in charge to reheat products to 165F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pasta cooling inside closed plastic container inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slice machine and cutting board.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta 47F (cold holding) as per operator pasta was cooked the night before.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at preparation area near dessert area.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area at back kitchens and cooking line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers above slicing machine.
Dumpster overflowing garbage.
Equipment in poor repair. Observed reach cooler handle in disrepair at preparation area. Observed cold holding unit in front dining at 47F.
Food stored on floor. Observed bags of onions on floor at walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside plastic container.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at cooking area and preparation area.
No handwashing sign provided at a hand sink used by food employees. Observed at cooking line also at men's restroom and women restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets, fans guard and ceiling.
Open dumpster lid.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons not inverted at cooking line
Working containers of food removed from original container not identified by common name. Observed plastic container with cream cheese inside no labeled at reach in cooler near desserts preparation area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.