PIZZA D'LIGHT & HEALTHY D'LIGHT
1700 79 ST CSWY #170, North Bay Village FL 33141 · 305-867-4055
Last inspected Jul 13, 2026 · 9 visits since November 2023
OCT 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food at the time of the inspection with an expired license from DBPR.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over canned/bottled drinks or sauces. Observed raw shell eggs over commercially processed bottled food items in walk in cooler. Manager inverted them.
Lack of toilet tissue at each toilet. Missing toilet paper at unisex restroom. Owner restocked the station.
Bowl or other container with no handle used to dispense food. observed plastic container with no handle used to scoop the cooked quinoa.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with accumulation of grease on the kitchen area.
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed. Employee open cup with coffee over clean utensils.
Establishment charging automatic gratuity/ credit card fee/ service fee without properly disclosing the information on the menu and the bill.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas and utensils in standing water.Employee discarded the water immediately.
In-use wet wiping cloth/towel used under cutting board. Observed wet towels under cutting board.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach at 3 compartment sink not labeled.
Bowl or other container with no handle used to dispense food. Observed bowls with no handles used as scoop at prep station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease. Observed ceiling vent above pizza oven soiled with dust debris.
Food stored on floor. Observed bag of onions stored on floor in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at prep station soiled with old food debris.
Single-service articles improperly stored. Observed pizza boxes stored on floor in storage room.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in kitchen.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed bowls with on handles used of scoop food products at cook line top counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in side of white freezer near mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of pizza station not in sanitizer bucket.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile over grill station soiled with grease.
Food stored on floor. Observed case of plastic soda bottles on floor in dry storage. Operator placed case of soda bottles on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan vent inside of walk in cooler soiled. Observed gaskets in reach in cooler at cook line soiled with old food debris.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler showing rust.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in kitchen.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of grease.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under prep table in kitchen.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation with no hair restraint.
Food stored on floor. Observed plastic jug of olive oil stored on floor near walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at pizza station soiled with old food debris.
May 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed scoops with no handles used in container of cut cucumbers, diced onions and pineapples in kitchen. Employee removed scoops from containers.
Food stored on floor. Observed cases of plastic soda bottles, case of plastic water bottles and cases of salad dressing packets stored on floor in storage room near office.operator removed items from the floor.
Single-service articles improperly stored. Observed pizza boxes stored on floor at dry storage area. Operator removed items from the floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping cloths not stored in sanitizer solution in kitchen area. Employee placed towels in sanitizer solution.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry his hands with a used wet wiping towel at cook line.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at 3 compartment sink. Employee was coached on proper hand washing procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener stored in back room storage area soiled with old food debris.
Handwash sink used for purposes other than handwashing. Observed hand wash sink near 3 compartment sink used to store dirty pans. Employee removed dirty pans.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored inside of sugar container at cook line. Manager removed scoop.
Current Hotel and Restaurant license not displayed. Observed current license not posted.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an unenclosed beverage container stored on top of prep table at cook line. Manager discarded beverage.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraints.
Food stored on floor. Observed case of plastic water bottles stored on floor at front counter. Observed cases of plastic soda bottles stored on floor in storage area near office. Observed case of oranges and cases of mozzarella cheese stored on floor at walk in cooler. Employees removed all items off the floor and placed 6 inches above ground.
Single-service articles improperly stored. Observed box of single-service soup containers stored on the floor in the back room storage area. Manager placed box 6 inches above ground.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Nov 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed water temperature of 101 F.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter.
Nov 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food at the time of the inspection with an expired license from DBPR.
Employee washed hands in a sink other than an approved handwash sink. Observed food driver washing his hands inside service sink at the front counter. Manager coached him and employee re washed his hands inside the hand sink.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed water temperature of 101 F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine.
Employee eating in a food preparation or other restricted area. Observed employee eating pizza inside prep area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar. Owner corrected it.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.