PIZZA D-LUX
6810 SHOPPES AT PLANTATION DR STE 1, Fort Myers FL 33912 · 239-278-3589
Last inspected Feb 17, 2026 · 6 visits since September 2023
APR 24
AUG 24
APR 25
OCT 25
FEB 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices at front counter per operator for 30 minutes, no time marking updated on today's chart. Operator updated time marking sheet.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on the importance of having smooth and easily cleanable ceiling tiles.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 2 reach-in coolers in back hallway leading to customer restroom. Educated operator on making sure reach in coolers are secure from customer access. Operator has trash container blocking access and routinely monitors pathway to restrooms.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator redid sanitizer. Rechecked chlorine concentration at 50 ppm.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on soiled portions of pizza oven in between use.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 2 reach-in coolers in back hallway leading to customer restroom.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) by front counter, operator replaced with sanitizer 50ppm chlorine.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In back hallway 2 door reach-in cooler, raw pork sausage over ready-to-eat deli meat. Operator moved foods for proper storage. Emailed operator food storage handout to aid in training employees.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices at front counter per operator for 30 minutes, no time marking updated on today's chart. Operator updated time marking sheet.
Toxic substance/chemical improperly stored. At back exit to kitchen hallway storage rack, bottles chemicals stored over food.
Carbon dioxide/helium tanks not adequately secured. 3 in back of kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on soiled top of pizza oven.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.in back kitchen hallway storage rack, multiple tools stored on, over and next to foods.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Back food storage area with 2 unsecured reach-in coolers in hallway leading to restroom for customers.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) by handwash sink in front.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and sausage, raw shell eggs over ready-to-eat doughs and cheese in back hallway reach-in coolers.
Handwash sink used for purposes other than handwashing. Observed employee filling bucket in handwash sink. Spoke with operator about prop handwash sink use, operator discontinued using sink for other purposes.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
Food stored in a prohibited area. Reach-in coolers and dry storage racks in unmonitored back hallway, leading to guest bathroom.
In-use utensil not stored on a clean portion of food preparation or cooking equipment.
Wet wiping cloths stored in detergent and sanitizer mixed together.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw sausage over ready to eat cheese in stand up reach-in cooler in prep area. The owner moved the raw sausage in another reach-in cooler beside the raw ground beef.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in cooler in kitchen beside slicer on prep table. The owner removed open drink from inside reach-in cooler.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification. Two managers with no certification present, Mary Beth and Glen Beekman.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection.
Written procedures available for use of time as a public health control to hold time/temperature control for safety food incorrectly filled out. Operator is marking pizza slices and fresh garlic in oil with time mark, not in written plan. Provided operator with time as a public health control form and discussed proper procedure.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat 1/3/2023.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and vent above pizza oven.
Food stored in a prohibited area. 3 reach-in coolers of food and dry rack of spices and cans stored in hallway outside bathroom, not properly monitored.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on soiled top of pizza oven.
Marked exit sign to marked exit blocked by restroom sign, not visible. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.