PIZZA D' ROMA
5615 S DIXIE RD, West Palm Beach FL 33405 · 561.547.2348
Last inspected Feb 26, 2026 · 7 visits since August 2023
JUL 24
NOV 24
JUN 25
OCT 25
FEB 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Paid on site
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,080
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025048084 | Jun 4, 2025 | Jul 14, 2025 | $200 |
| 2--2023010665 | Feb 15, 2023 | May 30, 2023 | $400 |
| 2--2015015620 | Mar 16, 2015 | May 7, 2015 | $480 |
Inspection history
7 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Container of medicine improperly stored. Eyedrops stored on shelf above pizza prep line. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made tuna salad not date marked at kitchen reach in cooler. Per operator item was prepared approximately 2 days ago. Operator date marked.
Bowl or other container with no handle used to dispense food. Plastic soufflé with no handle stored in cheese on kitchen prep line. Operator removed.
Oct 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired, December 1 2024.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in kitchen, no paper towels provided. Operator provided paper towels.
Spray bottle containing toxic substance not labeled. In kitchen spray bottle with glass cleaner not labeled
Food stored on floor. In walk in cooler, bag of onions stored on floor. Operator moved to shelf,
Jun 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. At walk in cooler, rags used to cover cooked pasta. Advised operator of proper use of food grade paper to cover food. Operator removed rags.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license.
Food not stored at least 6 inches off of the floor. Oil stored on floor.
Food stored on floor. At walk in cooler, bucket of marinara sauce stored on floor. Advised operator of proper storage.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with accumulation of food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler, shelves rust pitted on surface.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. Bag of onions stored on floor in walk in cooler. Explained and manager moved bag to shelve.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Spray bottle containing toxic substance not labeled. Blue color liquid spray bottle under three compartment sink not labeled. Manager labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex public restroom door not self closing.
Bowl or other container with no handle used to dispense food. Round plastic container in powdered garlic and oil. Manager removed the container.
Employee with no hair restraint while engaging in food preparation. Pizza cook preparing food without any hair restraint for loose head hair. He put on hair net.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hand sink by mixer. Manager cleaned.
Single-service articles not stored inverted or protected from contamination. Round Aluminum to go pans and clear plastic lids on shelf in dry food storage room stored not protected and not inverted. Explained.
Feb 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Paid on site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made Monday 2/12 Date marked
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, chicken wings, soup made over 24 hours ago. Date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in coller
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.