PIZZA DE MIAMI
601 COLLINS AVE #5, Miami Beach FL 33139 · 7862730337
Last inspected Aug 1, 2025 · 6 visits since August 2023
AUG 23
FEB 24
AUG 24
FEB 25
AUG 25
▼ IMPROVING
5 inspections trending up, 40 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $250
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017015254 | Feb 28, 2017 | Aug 9, 2017 | $100 |
| 1--2015002342 | Dec 17, 2014 | Apr 6, 2015 | $150 |
Inspection history
6 visits, newest first
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Handwash sink not accessible for employee use at all times. Observed handsink block by cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pizza inside reach in cooler by cook line, no date marked. As per employee for more than 24 hours prior.
Show the remaining 6 findings ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 19 seats and only approved for 9.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer by fryer.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between wall and equipment by 3 compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by soda machine.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed handsink block by cooler. Employee removed it.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Handsink not accessible with reach in cooler in front of it.
Cutting board has cut marks and is no longer cleanable. Observed at pizza station.
Food not stored at least 6 inches off of the floor. Observed water bottles not stored at least 6 inches off of the floor by reach in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in cooler and cutting board at pizza station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled at reach in coolers throughout the establishment. Hood filter soiled at cook line.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by bottle juices. employee removed items blocking hand washing sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured. Employee secured tanks.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza with no hair restraint. Employee put a hair restraint.
Equipment in poor repair. Observed reach-in cooler gasket in disrepair at preparation area near oven.
Ice buildup in reach-in freezers at pizza display area.
Oct 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed melon cups and individual salads no date labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority6 Intermediate8 Basic
Show 18 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed ice scream scoops not in water at 135 degrees or above by front counter.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid under cash register at front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken wings (58F) As per person in charge, 2 hours. Person in charge lowered unit temperature for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pizza at front counter display at 94F. As per person in charge, 40 minutes. Provided person in charge TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES form.
Equipment drain line draining into handwash sink. Observe drain line from ice machine draining into hand washing sink. Person in charge removed drain line from hand washing sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by plastic bottles of apple juice and Powerade. Person in charge removed items blocking hand washing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with reporting agreements.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed melon cups and individual salads no date labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2021.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee making pizza with no hair restraint.
Food stored on floor. Observed water and Fanta bottles stored on floor at dry storage area.
Mop sink provided at establishment blocked with assorted items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler under pizza display.
Single-service articles improperly stored. Observed carry out containers stored on floor near bread display counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.