PIZZA DELI AND COMPANY
1920 SW 57 AVE, Miami FL 33155
Last inspected Jul 7, 2025 · 7 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
JUL 24
APR 25
JUL 25
▼ IMPROVING
4 inspections trending up, 28 points better than where it started.
Handwash sink missing in warewashing or food preparation area. Observed no water available when valves are open at hand sink inside remote storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019042049 | Jun 10, 2019 | Mar 18, 2020 | $600 |
Inspection history
7 visits, newest first
Jul 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Apr 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Jul 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Clean linens stored in improper location. Observed wiping cloths stored in bathroom. Person in charge removed items.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing above preparation area.
Observed 1 compartment at 3 compartment sink blocked with dish strainer. Person in charge is aware that compartments can not be blocked.
Apr 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with old food debris.
Manager or person in charge lacking proof of food manager certification. Observed Milton, employed more than 30 days, with no manager certificate.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jackeline hired more than 60 days no proof of employee training.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with slimy substance near back exit door.
Feb 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with old food debris.
Manager or person in charge lacking proof of food manager certification. Observed Milton, employed more than 30 days, with no manager certificate.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jackeline hired more than 60 days no proof of employee training.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with slimy substance near back exit door.
Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter and near back exit door.
Jan 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority6 Intermediate3 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with old food debris.
Handwash sink missing in warewashing or food preparation area. Observed no water available when valves are open at hand sink inside remote storage area.
Manager or person in charge lacking proof of food manager certification. Observed Milton, employed more than 30 days, with no manager certificate.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jackeline hired more than 60 days no proof of employee training.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as control for cheese pizzas at cook line. Provided written procedures to person in charge via email.
Food stored on floor. Observed oil at floor near storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with slimy substance near back exit door.
Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter and near back exit door.
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority7 Intermediate5 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara (46F - Cold Holding); ham (50F - Cold Holding) at reach in cooler. As per manager for approximately 2 hours. Observed fresh garlic with oil at 77F. As per person in charge, for approximately 3 hours. Discussed the requirement for temperature or time control with person in charge.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with old food debris.
Handwash sink missing in warewashing or food preparation area. Observed no water available when valves are open at hand sink inside remote storage area.
Manager or person in charge lacking proof of food manager certification. Observed Milton, employed more than 30 days, with no manager certificate.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jackeline hired more than 60 days no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Jackeline and Milton no proof of health reporting agreement.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as control for cheese pizzas at cook line. Provided written procedures to person in charge via email.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 55F at preparation cooler at cook line.
Food stored on floor. Observed oil at floor near storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with slimy substance near back exit door.
Observed glass cleaning brushes soiled with black substance at 3 compartment sink. Person in charge discarded equipment.
Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter and near back exit door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.