PIZZA DISTRICT
6919 SW 18TH STREET, Boca Raton FL 33433 · 561-961-4163
Last inspected Mar 9, 2026 · 7 visits since September 2023
OCT 24
FEB 25
OCT 25
FEB 26
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. License expired more than sixty days. Manager paid online account. Uploaded to verify. Shows paid in full.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza had no tome mark
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on a pizza
Water pressure lacking at fixtures that require the use of water. Lack of pressure on the hot water at front counter handwashing sink full
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty
Show the remaining 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on work counter in kitchen. Employee removed drink cup.
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. License expired more than sixty days. Manager paid online account. Uploaded to verify. Shows paid in full.
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled.
Water pressure lacking at fixtures that require the use of water. Handwashing sink at front counter hot water has very low pressure
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water at front counter prep table. Cook removed bottle of water
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Water pressure lacking at fixtures that require the use of water. Lack of pressure at hot water at front counter handwashing sink
Bowl or other container with no handle used to dispense food. Bowl used a scoop in salt containers left. Chef removed and discarded
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with a straw on the prep table. Chef discarded.
Food stored on floor. Boxes of food on the floor in walk in freezer, chef moved boxes
Working containers of food removed from original container not identified by common name. Salt containers not labeled Chef labeled salt containers
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Garbage can blocking handwashing sink in back prep room. Employee moved can
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Tank in back room by rear exit door. Manager moved outside.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food not stored at least 6 inches off of the floor. Bag of onions on the floor in walk in cooler. Chef picked up bag
No Heimlich maneuver/choking sign posted.
Working containers of food removed from original container not identified by common name. Salt not labeled. Chef labeled salt.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen shelf at hand washing sink- observed employee cellphone being stored in container with squeeze bottle of sauces.
Soiled dry wiping cloth in use. Front counter prep table- observed soiled wiping cloths on prep table- employee removed wiping cloths.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Bowl being used as scoop, chef discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.