PIZZA FAMIGLIA
1402 E FLETCHER AVE, Tampa FL 33612 · 2395440145
Last inspected Mar 19, 2026 · 4 visits since December 2023
DEC 23
MAR 25
MAR 26
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent egg sack found. 1 roach egg sack behind white reach in freezer in kitchen area. 1 roach egg sack on floor next to fryer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent egg sack found. 1 roach egg sack behind white reach in freezer in kitchen area. 1 roach egg sack on floor next to fryer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
Equipment in poor repair. Gaskets are torn inside reach in cooler pizza station in kitchen area.
Food stored on floor. Boxes of spaghetti sauce stored on floor by back door.
Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler on cooks line.
Mar 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time as a public health control has no time markings on front line. Owner added proper time markings to pizza.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ebru. Expired in 2023.
Equipment in poor repair. Gaskets are torn inside reach in cooler pizza station in kitchen area.
Food stored on floor. Boxes of spaghetti sauce stored on floor by back door.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler in pizza station has old food debris. Hood filters have buildup of grease.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside freezer next to flat top grill.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored behind back door in kitchen area.
Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler on cooks line.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time has no time markers. Owner added proper time markers to pizza.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date's on any commercially processed food inside kitchen.
Buildup of food debris/soil residue on equipment door handles. Door handle on refrigerator has buildup of old food debris.
Equipment in poor repair. Gaskets are torn inside pizza cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has old food debris. Owner cleaned out microwave.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor by back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.