PIZZA GALLERY & GRILL II LLC
2250 TOWN CENTER AVENUE SUITE 113, Viera FL 32940 · 321-633-0397
Last inspected Feb 18, 2026 · 10 visits since July 2023
AUG 24
FEB 25
APR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021029630 | Jun 7, 2021 | Sep 3, 2021 | $400 |
| 4--2017005983 | Dec 15, 2016 | Jun 26, 2017 | $320 |
| 4--2017025214 | Apr 19, 2017 | Jun 22, 2017 | $200 |
Inspection history
10 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler open gallon of milk. Not dated the day it was open.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. Observed on cook line a bowl with no handle use as scoop to scoop up cooked pasta. Operator remove the bowl and brought our a scoop with a handle
Standing water in bottom of reach-in-cooler. Salad station
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Sanitation bucket behind bar area was stored directly on the floor. Bartender took it off the floor
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of debris on exterior of warewashing machine.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. All hand wash sink station I. Establishment needs hand wash station. Except 1 hand wash sink on cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Under counter 1 door reach in cooler under microwave shelving is soiled
Standing water in bottom of reach-in-cooler. Pizza station cooler
Utensils in poor condition. Observed stored clean spatula that are damaged. Manager discarded spatula
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use wet wiping cloth/towel used under cutting board. Operator remove towel
Mar 7, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 27, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sauté station reach in cooler drawers cooked pasta; (45F - Cold Holding); cooked rice (49F - Cold Holding); cooked beef (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté station reach in cooler drawers cooked pasta; (45F - Cold Holding); cooked rice (49F - Cold Holding); cooked beef (49F - Cold Holding)
Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled. Operator label spray bottle degreaser.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed sauté station low boy reach in cooler drawers not holding proper Cold Holding temps. sauté station reach in cooler drawers cooked pasta; (45F - Cold Holding); cooked rice (49F - Cold Holding); cooked beef (49F - Cold Holding)
Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler on cooked line shelving is soiled
Oct 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed at salad station on cook line has standing water at the bottom of the reach in cooler
Aug 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer machine in bar area is not properly sanitized reading 0ppm and retested still 0ppm. Operator will shut down the bar dish washer machine and transfer all dirty dishes to main dish washer machine to get wash rinse and sanitized.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line is soiled in between cutting grooves
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily 6-5-24 Tyler 6-5-24 Pablo 6-5-24
. Observed ice machine interior is soiled with black like substance. Operator
Bowl or other container with no handle used to dispense food. Observed at sauté station reach in cooler drawers there was bowl for scooping cooked rice with no handle. Operator discarded the bowl
Equipment in poor repair. Observed grill station reach in cooler gasket is in poor repair gasket is torn
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign observed cook line for handwash stations and prep area
Standing water in bottom of reach-in-cooler. Observed at salad station on cook line has standing water at the bottom of the reach in cooler
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0 ppm Main dish machine 0 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers; shredded cheese (49F - Cold Holding); - Cold Holding); raw chicken (45F - Cold Holding); cooked beef (46F - Cold Holding); raw beef Pattie's (48F - Cold Holding) in cooler since 10 a.m recommended to rapid chill Sauté cooler; cooked pasta (49F - Cold Holding); raw shrimp (50F - Cold Holding); stuffed shells (50F - Cold Holding)
Can opener blade soiled
Back splash around soda nozzles soiled
Employee with no beard guard/restraint while engaging in food preparation.
Standing water in bottom of reach-in-cooler. Salad cooler
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Spray bottle containing toxic substance not labeled. 1 bottle at hostess stand not labeled with sanitizer
Floor not cleaned when the least amount of food is exposed. Drains in bar area and wait station are soiled
Plumbing system in disrepair. Hot water side does not turn on at hws in dish pit
Reach-in cooler shelves with rust that has pitted the surface. Cooler in server area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.