PIZZA GENE
424 SE MONTEREY RD, Stuart FL 34994
Last inspected Feb 11, 2026 · 3 visits since December 2024
DEC 24
SEP 25
FEB 26
▲ GETTING WORSE
3 inspections trending down, 13 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Nonfood-grade "thank you" bags used in direct contact with leafy greens inside walk in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Plastic containers not properly air-dried - wet nesting.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed plastic container cut tomatoes sitting on top of container of raw mushrooms at 53F at opened flip top cooler at prep counter- per chef, items not prepped or portioned today and left out of temperature for approximately 30 minutes. Chef placed tomatoes back inside reach in cooler to quick chill, items 42F at 12:55
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Observed pizza sliced on front counter on Time as a Public Health Control (TPHC); with no time stamps. Per operator, items placed on counter at 11am and left out of temperature for 2 hours. Operator placed proper time stamps for all pizza slices on TPHC
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees hired less than 60 days ago no proof of health reporting responsibilities. Operator printed out proper documentation and had employees sign- hired less than 60 days
Dec 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.