PIZZA HAVEN
122 E BRANDON BLVD, Brandon FL 33511 · 8136890905
Last inspected Oct 6, 2025 · 4 visits since July 2023
JUL 23
MAR 25
SEP 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth. See stop sale. 2 bell peppers in reach in cooler. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on pizza make cooler doors
Sep 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Food with mold-like growth. See stop sale. 2 bell peppers in reach in cooler. Operator discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over yogurt and cheese in reach in cooler. Operator moved eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has buildup of food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced towels
No running water to hand sink at dish entry. Discussed 7 day callback with operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in reach in cooler with no date marking.
Food stored on floor. Fryer oil on floor near back door. Bag of rice on the floor in outer kitchen. Operator placed items on shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on pizza make cooler doors
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler. Employee moved to lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temp taken at 11:10 am: Shredded Mozzarella (49F); Cooked Pork Sausage (49F); Ricotta Cheese (50F). Employee moved items to lower cooler. Rechecked at 11:50 am: Shredded Mozzarella (47F); Cooked Pork Sausage (48F); Ricotta Cheese (48F).
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items in reach in coolers not date marked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed open water bottle.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat foods in reach in cooler. Unwashed bell pepper over ready to eat goods in reach in cooler.
Jul 6, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.