PIZZA HAVEN-NY STYLE
739 CORTARO DR, Sun City Center FL 33573 · 813-213-9894
Last inspected Mar 17, 2026 · 4 visits since August 2023
AUG 23
JAN 25
MAR 26
— STEADY
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026020367 | Mar 17, 2026 | Jun 2, 2026 | $160 |
Inspection history
4 visits, newest first
Mar 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed phone being used and continued to prep food without washing hands.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available, operator got approved chlorine sanitizer at time of inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza held on time.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 2 findings ▾
Food stored on floor. Vegetable oil on floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Jan 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Lack of toilet tissue at each toilet.
No probe thermometer provided to measure temperature of food products.
Soap dispenser at handwash sink not working/unable to dispense soap. At handwash sink.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Operator corrected at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
Oct 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 2 dented cans of pizza sauce.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage in reach in cooler not date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Cutting board has cut marks and is no longer cleanable.
Damaged/spoiled/recalled food not properly segregated. 2 dented cans of pizza sauce. With canned goods.
Old labels stuck to food containers after cleaning. Old label on container next to reach in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and mushrooms over salami in reach in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0 ppm, operator remade tested 200 ppm.
Aug 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. 2 dented cans of pizza sauce.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage in reach in cooler not date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable.
Damaged/spoiled/recalled food not properly segregated. 2 dented cans of pizza sauce. With canned goods.
Old labels stuck to food containers after cleaning. Old label on container next to reach in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and mushrooms over salami in reach in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0 ppm, operator remade tested 200 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.