PIZZA HEAVEN
4420 WESTON RD, Davie FL 33331 · 9543494566
Last inspected Jul 10, 2026 · 9 visits since August 2023
OCT 24
MAR 25
AUG 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in deep covered plastic container chicken wings (47-51F - Cooling) per operator prepared last night and held in walk-in overnight,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017040056 | Aug 11, 2017 | Sep 7, 2017 | $400 |
Inspection history
9 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in deep covered plastic container chicken wings (47-51F - Cooling) per operator prepared last night and held in walk-in overnight, See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in deep covered plastic container chicken wings (47-51F - Cooling) per operator prepared last night and held in walk-in overnight,
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in deep covered plastic container boiled chicken wings (47-51F - Cooling) per operator prepared last night and held in walk-in overnight,
Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza placed hair restraint on.
Show the remaining 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with the flour. Operator removed.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tubes of hamburger stored over package of sliced pepperoni in walk-in cooler. Operator stored correctly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at pizza station. Operator provided
Bowl or other container with no handle used to dispense food. Observed plastic soufflé cups in containers of Alfredo sauce and parm. Operator removed.
Aug 20, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on shelf above grill - chicken broth (52F - Cold Holding) as per employee item held out of temperature for approximately 30 minutes. Item not portioned or prepared today. Operator stored item in cooler.
Aug 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on shelf above grill - chicken broth (52F - Cold Holding) as per employee item held out of temperature for approximately 30 minutes. Item not portioned or prepared today. Operator stored item in cooler.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine at 00F after several attempts.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
Single-service articles improperly stored. Observed at front counter - pizza boxes stored directly on the floor. Operator stored correctly.
Mar 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Oversee in flip top cooler in kitchen - raw shrimp stored over ready to eat liquid eggs. Employee stored correctly.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed served dropped off soiled plates then proceeded to manipulate clean equipment without washing hands. Employee washed hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - pizza by the slice without time mark. Additionally observed pizza sauce without time mark. As per employee items held for approximately 30 minutes. Employee placed proper time mark.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink outside.
Handwash sink used for purposes other than handwashing. Observed handwashing sink next to dishwasher grill - container of water thawing calamari inside sink. Employee removed and stored item properly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu - Beef Carpaccio not identified as raw.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and headphones stored on shelf above preparing table. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing wrist watch. Employee removed item
Time/temperature control for safety food thawed in an improper manner. Observed calamari thawing in standing water. Employee placed item in walk in cooler.
Oct 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above fried ravioli in reach in freezer at cook line. PIC removed and stored appropriately.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at four door low boy cooler at cook line, cooked egg plant (47F - Cold Holding); pastas (44-47F - Cold Holding); clams (47F - Cold Holding); Parmesan cheese (44-48F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at four door low boy cooler at cook line, cooked egg plant (47F - Cold Holding); pastas (44-47F - Cold Holding); clams (47F - Cold Holding); Parmesan cheese (44-48F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. Observed in low boy cooler at cook line pastas (44-47F - Cold Holding). Per operator, item has been out of temperature for approximately 1 hour. Item was not prepared or portioned today. Employee placed pasta in walk-in to rapid cool.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed blue cheese opened 10/2/2024 not dated marked. PIC date marked.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for pizza held for four hours.
Food stored on floor. Observed oil stored on floor next to reach in freezer in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above mozzarella cheese at pizza station. PIC removed.
Oct 9, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
Working containers of food removed from original container not identified by common name. At kitchen - Observed breadcrumbs container, not labeled. Employee labeled item.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Expo line- observed employee cup of water on expo line. Employee removed cup of water.
Time/temperature control for safety food thawed in an improper manner. Main kitchen expo line- observed veal being thawed at room temperature.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.