PIZZA HUT #012363
3924 DAVIE BLVD, Fort Lauderdale FL 33312 · 954.771.5499
Last inspected Jul 24, 2026 · 5 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018061559 | Nov 30, 2018 | Feb 15, 2019 | $200 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Under the triple sink, the drain pipe has a black rubber piece connected which goes below the level of the floor drain. The black piece was removed.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). The bucket was empty. The bucket was replaced. Retested 100ppm Chlorine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Soiled floors under the wall of reach in freezers. Built up food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired, no proof of reporting agreement for employee.
Employee with no hair restraint while engaging in food preparation. Cook put hat on
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth @0ppm quaternary. Operator remade to 200ppm quaternary.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.