PIZZA HUT #012379
11316 SR 84, Davie FL 33325 · 954.370.9800
Last inspected Sep 2, 2025 · 4 visits since September 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - tomato sauce (56F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes - item not portioned or prepared today - operator placed bags of ice to bring temperature down.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal cup stored on shelf above flip top cooler at pizza station. Employee removed and stored correctly.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at pizza station - scoopers stored in shredded cheese container. Employee removed and stored correctly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - tomato sauce (56F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes - item not portioned or prepared today - operator placed bags of ice to bring temperature down.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Next to pizza station flip top.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen station - Observed employee taking soiled utensils to the triple sink, then go to prep area and touch clean and sanitized utensils, without hand washing. Educate operator of proper hand washing procedures.
Toxic substance/chemical improperly stored. Observed cleaning solution stored above; clean food utensils. Operator removed.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Educated and provided operator with the health policy vouchers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep station- observed personal drink storage above equipment.
Food stored on floor. Observed gallon of oil store on floor at prep station, operator removed.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. observed un-used pizza box store in customer bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.