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PIZZA HUT 032641

12195 S APOPKA VINELAND RD, Orlando FL 32836

Last inspected Aug 7, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats74
Risk levelRisk Level 1
LicenceSEA5814190
Grade history
AUG 23
JUL 24
AUG 25
AUG 26
— STEADY

4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no instructions for clean up of vomit.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee preparing pizza place gloves on did not wash hands before putting on gloves. Recommend hand washing training for employees.
High priority/12A-07-5
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee preparing pizza wearing artificial nails and polish.
Intermediate/13-06-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel has mold like growth on the surface.
Basic/22-20-5
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food residue spilled on the bottom of reach in cooler. (Pizza make line)
Basic/22-16-4
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer bucket 0ppm quat ammonia Manager replaced all sanitizer buckets throughout the kitchen.
Basic/21-08-4/Corrected On-Site
The state's own report →
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed flood debris on the floor underneath storage shelves.
Basic/36-73-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom cooler stored next to pizza make line
Basic/22-16-4
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located front service area.
Intermediate/31B-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vents throughout the kitchen soiled has black mold like growth on the surface.
Basic/36-34-5
Current Hotel and Restaurant license not displayed. Observed no copy of the current restaurant license on premises 4/1/2024. Manager email copy to Person in charge
Basic/50-09-4/Corrected On-Site/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris on the conveyor oven belt also grease accumulation on the metal chain. Recommend to clean more often.
Basic/22-08-4/Repeat Violation
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no instructions for clean up of vomit.
Intermediate/11-27-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed proofing cabinet has old dried food debris spilled inside the bottom.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed driver also Food handling at time of inspection, recommend General Manager to have the employee Food handling training completed by next unannounced inspection.
Intermediate/53B-13-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two fan guards has terrible dust accumulation on the surface inside walk in cooler.
Basic/36-34-5
Current Hotel and Restaurant license not displayed. Observed no current license 4/1/2023 available spoke to General Manager will notify area Supervisor.
Basic/50-09-4/Corrective Action Taken
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation and dust on the hood filters and the front has terrible grease accumulation.
Basic/36-68-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven conveyor has old food debris has grease accumulation on the metal chain.
Basic/22-08-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom reach in freezer has old food dried on the surface.
Basic/22-16-4
Water draining onto floor surface. Observed standing water on the floor near reach in cooler on the pizza make line.
Basic/29-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.