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PIZZA HUT #12360

1401 SR 7, North Lauderdale FL 33068 · 954.968.4900

Last inspected Sep 12, 2025 · 4 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1614170
Grade history
SEP 23
AUG 24
SEP 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee cellphone stored with single serve items. Operator removed
Basic/40-06-5/Corrected On-Site
Sep 12, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 8, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No conspicuously located ambient air temperature thermometer in holding unit. Pizza station
Basic/05-09-4/Warning
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink
Basic/42-01-4/Warning
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Bag opener in the hand sink at the front counter. Operator removed.
Intermediate/31A-09-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. Retarder reach in cooler in pizza station area.
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.